Video

How to Poach Fish in Olive Oil

A great preparation for white fish

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Red Lentil Pâté Bruschetta with Poached Eggs

Breakfast should be more than bacon and eggs.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

Montaditos with Boquerones and Olive Relish

White anchovies with olive relish.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Salt Cod and Clam Stew

A light fish stew with clams.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.