Last night (Thursday) Bloody Mary Salmon. Wild Alaska salmon poached in all the ingredients used to make a Bloody Mary...and it was bloody fantastic! Served it with steamed broccoli and basmati rice pilaf. Tonight it will be home...

would want for the wedding, but very good for brunch or lunch-type stuff. At home, we had them do poached salmon and grilled veggies as well as the usual smoked fish platter. For the office lunches, we usually get the grilled...

)... the majority of them aren’t sweet or juicy enough for raw eating so they end up in desserts & sauces. Among my favorite traditional uses are: > Poached Chicken & Grilled Peaches in Manchamanteles mole. > Salsa Chamoy......

tasted like a whole lot of nothing. The batter seemed to muffle the taste so it all tasted like...batter. For entrees, we had the fish special, which was poached fish on a sweet, spiced rice. Again, the fish was fairly bland and...

own and like, but are getting dull, and the funny round metal thingamajiggee isn’t working so well — sigh. Also, an egg poaching pan. A Dutch oven. Two books: Secret Ingredients & The Food Snob’s Dictionary. Will...

not really, the other dishes I would recommend are the “fa diu” (chinese sweet wine, sorry don’t know technical name) marinated goose liver (from the same goose that is roasted of course) and soy poached...

Mexican- Chips and Salsa Indian- Naan Chinese- Won Ton Soup Italian- Calamari French- Lardon Salad w/ Poached Egg All very simple things but if they are not good I don’t hold out much hope for the rest of the meal.

the terrine on and the vinagrette on the “salad” in the middle was a great palate cleanser in between bites. I’m still thinking about this dish two weeks later. Course 3: Butter Poached Maine Lobster with Herb...

Fish Pie, the ultimate English comfort food: 1 lb. scrod, poached until it flakes, in milk with a bay leaf and peppercorns, Remove fish from milk, place in large chunks in a pie dish, nap generously in parsley sauce (thick...

, voluptuous mid-palate, fat finish. VERY GOOD A. MARGAINE, Villers-Marmery: Cuvée Traditionelle Brut Premier Cru - $34 – Pretty floral nose, feminine personality, waves of poached pear, fresh fig, mineral and lees in the...

in modern, bred for looks and color, fruit. If the item, most especially potato, carrot, plums, apples, pears, cherries... are slightly heated, cooked, steamed or poached I have no allergy problem. The other thing is that most...

anything fancy. The milk-poached eggs didn’t have the staff to handle them properly. But I’ve had good omelets in the past. Though looking at the menu, the current omelets look ambitious for Dead Fish. I’d ask...

meat) braised beef shortribs white wine poached fish (add halved grapes if you have them – yum) think cajun: gumbo red beans n rice bread pudding rice pudding think texan: chili and cornbread grits homemade tamales...if you have all...

’re on vacation, we didn’t stress it, and as a result I won’t go through all the reasons why here. Needless to say my boyfriend and I have both waited tables know some confused servers when we see them—these were them). We...

Went to Table 8 last weekend. Had a good Miami Spice experience. The service was pleasant. I had the warm Boucheron salad for app and was pleased to see that it was a regular menu portion. I had the oil poached salmon for main....