thanks for all the replies. the chicken came out excellent, just falling apart with a lot of flavor. i threw the steak in raw and let it simmer and poach for about 2 hrs. it tasted pretty good, except that it ended up tasting a...

I volunteered to bring poached salmon to a potluck buffet before realizing I’ve never made it before. Is there a foolproof way to do this? I saw some reference to an Alton Brown show and using an electric skillet, which I...

First of all...I don’t have any connection to the makers of these great little things... I just wondered if any of you had also discovered these neat little gizmos for poaching eggs or other uses?? They’re bascially...

We have beento this lovely llittle French resturant. On two occassions I have a salad with a poached egg on top of the spring mix greens. One salad had frrrrrsh tuna sliced aroound the greens. The egg is in a pear shape –...

does anyone have a good recipe for poached pears? i made wine poached pears from how to cook everything, which calls for equal parts water and wine, and lots of sugar. i ended up putting in lots of lemon juice to temper the...

i was fortunate enough to tie into some mahi mahi this weekend and plan on making ceviche. i checked epicurious and noticed that their ceviche recipes call for poaching the seafood (shrimp and/or scallops in the recipes provided)...

I’m interested in making a Thai green curry with salmon and veggies. I have the curry broth figured out (green curry paste, brown sugar, fish sauce, cilantro or basil, and coconut milk). I thought I could poach the salmon...

Lucky you. If it’s the All-Clad like my sis', then it’s a beaut. I’ve never poached a whole fish since I don’t have a long poacher, only done salmon fillets in a saucepan. Don’t know if you can poach...

Anybody have instructions on how to make good poached eggs? I’ve tried a few times lately, but they never come out right. I’ve put the vinegar in, boiled the water, then take down to simmer, slide the eggs in on a tea...

From time to time I see a recipe for pears (etc.) poached in Sauternes or a late harvest Riesling or some other very $$$-y wine. Is the taste reward equal to the cost? Or are these used for “curb appeal”? Are there...

Here are my inexperienced kitchen skills coming out. A recipe calls for poached chicken. What is that and how would I cook a piece of chicken so that it is poached. Thanks for any explanation and advice.

Foie Gras Poached in Red Wine “la Mère”

Oeufs Poches Jenny Lind

Chicken, Broccoli, and Noodle Casserole

Spread on a pita chip near you.