I like cardamom ice cream. I steep cardamom pods in the milk I use for the custard.

out with my entree, and our cold dish of Three threads Salad (Seaweed, glass noodles and shredded pea pods) came out after everything else. Oh well... Lots more dishes to try on the menu, a whole section of poached dishes in chili...

, crème fraîche, and tiny pea pod was served at the perfect temperature and tasted amazing. The quiche, caramelized onion, tomato concassé and asparagus was prepared with a puff pastry crust and served with 2 side salads. Field...

unknown seed pods of some kind. The tuna was very good and the seasoning around the edges was very nice. Overall though, kinda skimpy on the goods. The plate probably cost $3 to make and were selling it for, well, let’s...

and do that, (on tuesday this included Flounder, BlackFish, one Cod fish, some eel- he especially recommended the fresh swimming Prawns/Shrimp @$20-/lb, said they were prepared simply poached... are the fresh swimmers the same...

nonadventurous eaters, because of their home-style food. Morimoto is an amazing experience, very expensive but food like no where else in town. I wasn’t thrilled by Buddakan, but I know others who love the food. Pod has OK...

I second this recommendation. You can also poach them like you do pears—I’d use port, with maybe a cinnamon stick or some cardamom pods. And a vanilla bean. Then you can keep them in the fridge or can them in a...

that day..sign of a good restaurant to me. Uni..Did an omakase here. Lot of the old dishes, tomato martini, uni/egg spoon, kumamoto oyster/uni/caviar, eel/foie gras...and a few new ones..a broth with an egg lightly poached and raw...

of vanilla or cinnamon ice cream makes it more creamy and the poaching liquid becomes a nice sauce. 1 c sugar 1 T vanilla extract or 1/2 cinn stick, 1 star anise, cardamom pod 4 pears, peeled at last minute (reserve peels) 4 figs...

sauce of sorts. I had that on the side and just enjoyed the well poached eggs and tasty patties. Home fries could have spent more time on the grill. He of course got the plate with steak, a platos typicos type thing with beans,...

I have done something similar poaching white-fleshed fish and then reducing it for a sauce — kind of a riff on the French classic. I take out the stars before serving. They aren’t pleasant to eat.

executed. Burrito verde was good if a little bland. Service was a nightmare – apparently the bartender didn’t realize she wasn’t there solely to make out with her boyfriend and play with her iPod. Tuesday Lunch...

Parmigiana,Shenandoah Fried Chicken, Roast Duck with orange sauce, Hungarian Pot Roast, Minute steaks Brazilian, Barbecued Spareribs, Cold Poached Salmon, Cold stuffed Squab (I had forgotten, squab used to be very popular.. not...

To your favorite plan yogurt add vanilla bean seeds and create a heavenly fresh version. When I make vanilla sugar I add three broken pods to a lb. of raw sugar and use in all sorts of recipes calling for a sweetner. Add vanilla...

Fresh Vietnamese Summer soup, with mung bean noodles, shrimp, pea pods, cilantro, scallion, fresh spinach, fish sauce, ginger coins, and julienned carrot. Sometimes a fresh egg is dropped in to poach.