Went to the beach and made poached eggs over grilled portabellos, roasted tomato slices with hollandaise, fresh mango and Bloody Marys (special breakfast with an out of town guest). Dinner BBQ with friends, don’t know the...

Peppers and Garden Basil Emulsion Sweet Butter Poached Maine Lobster with Caramelized Fennel Bulb, Crystallized Fennel Chip and Sauce “Noilly Prat” Applewood Smoked Bacon Wrapped Cloverdale Farms Rabbit Sirloin with Bing...

Our summer home was also on a lake so fresh fish, crawfish. So at a early age. Fish down all ways with a big large salad and rhubard pie was normal. I used to eat peas out of the pods. tomatoes off the vine, melons off the vine....

ok, so because of another thread, i’m going to use the rest of my tomato basil bread tonight and make BLT’s topped with a poached egg. i’ve never tried such a thing but it sounds freakin' delicious and i...

Since it’s been pretty hot, last night I decided to make some cold soba noodles with shredded cucumber & bean spouts served with a cold dipping sauce of dashi/soy sauce & mirin. Tonight I feel like green tea poached salmon...

own and like, but are getting dull, and the funny round metal thingamajiggee isn’t working so well — sigh. Also, an egg poaching pan. A Dutch oven. Two books: Secret Ingredients & The Food Snob’s Dictionary. Will...

.( Truth be told) I was more than a little bombed. I heated the wok with oil and put dried chile pods in. I got distracted and before too long my guests were scrambling out into the hallway gasping for dear life. Spicy hot smoke...

it gets less fragrant. Vanilla – I just disagree. If you are a baker, you need a good quality commercial extract. the whole beans are interesting and sometimes wonderful but a bit of a pain – I just used some in a...