For those craving a photo & a good price for 2 pods..see link above. http://www.cheftools.com/prodinfo.asp?number=06-1351 or http://www.candochefs.com/poach_pod_p/h-8004.htm

I just got a pair of Poach Pods, the silicone cups for poaching eggs. I followed the instructions but had disastrous results. The eggs stuck even though I brushed the inside of the cup with oil and they didn’t cook very...

A basic recipe that lends itself well to variation.

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Easy, light, and elegant.

Tools for de-yolking, poaching, and beheading eggs.

A vanilla primer.

Buenos Aires’s up-and-coming San Telmo neighborhood.

Stuffed Shrimp Balls in Tamarind Sauce

star anise

I’ve seen pictures of silcone "poach pods" Has anyone tried these yet. They look like a great solution.

What to do with your Easter leftovers.

Thanks both of you. The poaching liquid is Riesling wine, water, whole cloves, a sage leaf, cinnamon stick, vanilla seeds scraped from the pod, and possibly some sugar? Can’t remember off the top of my head at the moment.

I would like to make something to this effect for thanksgiving dinner, but I am not sure about the details. Was thinking of either poaching or baking pears with cinnamon, vanilla, maybe maple or ginger flavors, and then encasing...

Vanilla beans are expensive, but you can reuse a single pod and still extract lots of flavor.