I enjoyed a pleasant business lunch at Plouf yesterday. Started with oysters on the half shell. My only real complaint of the day was that we ordered a sampler of the three oysters they had, but the waiter dropped off the plate... (0 replies, last updated by nja December 17, 2003)

We went to Plouf the other night at the suggestion of some chowhounder. Oh My God! It was fantastic. The waitstaff was great. The only mistake we made was NOT ordering the Mussels. Everyone around us ordered Mussels and they... (10 replies, last updated by bbulkow September 11, 2009)

Had dinner at Plouf last night, first time we’d been there in years. Overall the experience was very good. Service was excellent, we waited for nothing the entire evening and the staff was very pleasant and knowledgable.... (1 reply, last updated by Robert Lauriston March 4, 2006)

attached. Best of all, rye-raisin “rabbits” (little round rolls) from the Acme stand. They only sell these on Tuesday, and I love them! Heaven warmed up with goat cheese. Then on to Plouf, where we sat outside in the... (1 reply, last updated by John E. June 5, 2002)

We finally had mussels at Plouf over the weekend — had been looking forward to it, to bring back fond memories of a trip to Belgium last summer, but Plouf was a HUGE disappointment. We shared everything: mussels, a plate of... (13 replies, last updated by EmilyM April 16, 2004)

Four of us went to Plouf for a pre-ballet dinner. Our first seating at 5:30 gave us prompt and friendly service. We decided to order a bunch of appetizers to share between us and forgo the entrees. This idea turned out to be both... (3 replies, last updated by Jackie Avery March 27, 2003)

So, Mike, do you think it was the restaurant or your high school dating deja vu that kept you from enjoying your meal fully? Belden Place and Plouf are ground zero for Bastille Day celebrations in San Francisco and we need the... (3 replies, last updated by Melanie Wong June 15, 2001)

Looking for a fun sort of romantic lunch spot downtown, possibly with an option to dine al fresco (tomorrow/Fri. 6/29). I heard about Plouf, but just read some not-so-great older listings about Plouf being loud, crowded,... (1 reply, last updated by Robert Lauriston June 28, 2007)

We are taking a friend to Belden Alley tonight because we think he will like the atmosphere there. We’ve never eaten there. I’ve heard Plouf is good, but I know there are a handful of other spots there as well. They... (14 replies, last updated by Pincho February 23, 2007)

We had our first dining experience at Plouf last week and were really impressed. It was midweek and rainin thus the restaurant was virtually empty. We had a really pleasant Parisian waiter that was very service-oriented. The... (1 reply, last updated by Oceanlover January 12, 2006)

Going tonight, thought I’d give it a shot. what should I get? also, how much is dinner for two? thanx... (1 reply, last updated by sfglutton May 28, 2005)

We haven’t been to Plouf's in years. Last night we ventured back for their famous mussels. We ended up sharing the coconut lime and lemongrass flavor mussels and the fish and chips. Although, I couldn’t detect it, my husband... (2 replies, last updated by Atomica July 3, 2006)

While they normally have other things at Plouf, it’s really all about mussels, served about 8 or 9 different ways. If you or you guests don’t like those then you may want to look elsewhere. (8 replies, last updated by Robert Lauriston July 11, 2005)

See the link below for my latest review of the new menu at Plouf... Link: http://becksposhnosh.blogspot.com/2004/08/ploufs-new-menu.html (8 replies, last updated by Melanie Wong August 10, 2004)

I know Plouf has a mussels-heavy menu ... are the other dishes good as well? Or can hounds recommend anywhere else with a fantastic mussel dish or two on the menu? For dinner, decent wine selection, unpretentious, up to around... (12 replies, last updated by Robert Lauriston April 6, 2005)