100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)

Local Fizz

Go locavore with soda pop. (By Regan Burns)

10 Tips for a Healthy Diet

Help along your New Year’s resolution. (By Lessley Anderson)

Does the Grapefruit Diet Work?

The citrus isn’t a magic weight-loss cure, as you might have guessed. (By Roxanne Webber)

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue. (By James Norton)

Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)

You Are What You Don't Eat

Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)

Eat Well and Save

Tips for spending less on good food. (By Roxanne Webber)

I Do (Eat)

Get the most out of your wedding caterer. (By Roxanne Webber)

Eat Your Lawn

A new wave of gardeners replants front yards with food. (By Roxanne Webber)

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints. (By Lessley Anderson)

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars. (By James Norton)

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes. (By Michele Foley)