Mandalay Restaurant is a Burmese restaurant a few blocks from Burma Super Star, but without a line to get in.

At Broadway and 137th Street, $1 buys a terrific fresh tamale. “Big, flat, white corn tamales, moist and SPICY! Way better than any I’ve had in restaurants,” says Hling.

Molecular gastronomy isn’t limited to lab-like pro kitchens; there are fun projects you can undertake in your own kitchen.

Will Owen says he’s finally created an arroz con pollo recipe that’s part of his permanent comfort food repertoire.

EastWest magazine covers the Pinkberry phenomenon.

On Tuesday the maker of Snickers said it would discontinue its latest ad, responding to complaints by gay-rights organizations that the commercial was homophobic.

7 Discussions http://www.themossroom.com/ - Golden Gate Park, San Francisco, CA, ,

What turns one diner’s stomach may be dinner to another. Chris Cosentino, chef at San Francisco’s Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not “have enough...

Zabb City, the newish Manhattan outpost of a Thai favorite in Queens, has been on probation.

Tigerland applies a dash of French technique to top-notch ingredients to make slightly upmarket Vietnamese and Thai food. Even some purists are impressed.

First-class toppings on an uncommonly good thin-crust pie are the draw at Cronkite Pizzeria.

Lonely Welsh dairy farmers troll for dates on milk cartons, and a nation of breakfast eaters suddenly feels just a tiny bit less lame.

If you like Totto, you’ll like Torys. New York’s favorite yakitori-ya has spawned an East Side twin, taking over the upstairs space briefly occupied by Tori-gen.

Even if you just got off the plane from Shanghai, the xiaolong bao at Shanghai House will not disappoint, says Gary Soup.

The malt in Guinness Stout is said to intensify the flavor of the chocolate in these brownies.