Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

CHOW Root Beer

Brew and bottle this classic soda yourself.

Easy Vanilla Pudding

Smooth, creamy, and way better than the store-bought stuff.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Chocolate Brioche Club Sandwich

Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.