Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

Chicken Parmesan

The dish that defines Italian American food.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Coconut Tres Leches Cake

A supereasy recipe that everyone will be asking you for.

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise.

Chocolate Ganache Tart

A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Almost Summer Pudding

The season’s first berries mix with liqueur and brioche in this simple spring dessert.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Pickled Jalapeños

Pick a peck of pickled peppers.