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Recipe

Oat and Honey Vodka
An amazing feat of infusion.
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Recipe

White "Groom's" Fruitcake
Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.
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Recipe

Pistachio-Strawberry Ice Cream Cake
Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.
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Recipe

Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Recipe

Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe

Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe

French Toast Casserole
Layering French toast in a dish and baking it makes it even easier.
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Recipe

Creamy Carrot Casserole
With browned breadcrumbs for crunch.
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Recipe

Cheesy Enchiladas
Loaded with cheese and chile gravy.
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Recipe

Rice Krispies Treats Birthday Cake
This childhood staple molds into an impressive cake.
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Recipe

Spicy Cereal and Nut Mix
A spicy, salty, buttery treat loaded with nuts and cereal.
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Recipe

Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe

Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe

Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe

Basic Sweet Mochi (An Mochi)
Perfect for wrapping around ice cream.
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