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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
Oyster Mushroom Guidelines
Get them out of the plastic!
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CHOW Tip
Protecting a Frosted Cake
Create a tent using toothpicks and plastic wrap.
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CHOW Tip
How to Wrap Cheese
Wax paper will let it breathe. (By Stephanie V.W. Lucianovic)
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CHOW Tip
How to Run a Tab
Bartender Duggan McDonnell clarifies the proper usage of credit cards in bars. (By Duggan McDonnell)
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
What's the Best Way to Store Bacon?
Commit to your freezer.
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CHOW Tip
How to Marinate Meat Quickly
Increase the surface area.
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Supertaster
Seeking Delicious Fake Blood
This week’s mission: blood capsules from Target and Living Nightmare, plus a homemade alternative. (By James Norton)
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Feature
Cutting Corners
For box wine, it’s back to square one. (By Jordan Mackay)
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Feature
How to Form Gnocchi
They’re really not hard to make, and they taste so good.
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Match a word............................................................artichokes
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