Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise.

Black Pepper Lavash

Crackly flatbread spiced up by black pepper.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Sautéed Broccoli Rabe

Shallots and red chile flakes flavor this simple sauté.

Crawfish Boil

Why not do your own boil?

Saffron Panna Cotta with Bitter Honey

An intriguing balance of creamy and bitter.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Chicken Parmesan

The dish that defines Italian American food.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.

Salmon en Croûte

A traditional French dish that’s easy to make.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.