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Recipe
Vietnamese-Style Summer Rolls with Peanut Sauce
Fresh, summery ingredients in a neatly wrapped package.
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Recipe
Coconut-Date Icebox Cookies
Make a big batch and keep it in the freezer.
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Recipe
Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Recipe
Creamy Carrot Casserole
With browned breadcrumbs for crunch.
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Recipe
Thick and Sticky Barbecue Sauce
Now you don’t have to go all the way to Kansas City for great barbecue.
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Recipe
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Icebox Sugar Cookies
Make a big batch and keep it in the freezer.
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Recipe
Meyer Lemon and Black Pepper Cookies
Icebox cookies for those with subtle, sophisticated taste.
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Recipe
French Toast Casserole
Layering French toast in a dish and baking it makes it even easier.
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Recipe
Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe
Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe
Almost Summer Pudding
The season’s first berries mix with liqueur and brioche in this simple spring dessert.
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