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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Feature
Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Food Media
Sorry KFC, Parsley Is Not Enough
A PR campaign from the Colonel proposes that we dress up a little Original Recipe for a nice dinner in. (By Roxanne Webber)
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New Finds
Bring Back the Nutmeg Stash Box
Pocket check: wallet, cell phone, keys, nutmeg box. (By Lessley Anderson)
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Food Media
To the Kitchen ... and Beyond
What will dining look like in 2015? A design competition has some weird ideas. (By Traci Vogel)
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