Looking for a decent Mexican restaurant in Dallas or Plano with a live mariachi band. Any ideas? Thanks!

So every year my family rents a bon fire at a local haunted hay ride. I don’t know what to bring. So far there will be chili, kielbasa and sauerkraut, hot dogs, hot apple cider, hot chocolate, fried chicken, invariable...

this opened recently. off 108 by the elkridge border near 175. here’s some reviews from the howchow blog at the end http://howchow.blogspot.com/2009/04/coal-fired-pizza-in-ellicott-city.html Just ate Coal Fire on their opening...

On Sunday, we ate at the 3 star DMN rated Fish on Fire in Addison and the food was barely mediocre. I had their house speciality “Mexican shrimp tail” which wasn’t special, and the tilapia tacos, again weak and...

Cruising through Healdsburg yesterday afternoon, I noticed the banner draped over the fire department promoting the upcoming Abalone Feed on Saturday, Feb. 18, 5 to 8pm. I don’t know anything more about it other than that...

The Union Square Whole Foods in New York fired a man for taking a tuna sandwich destined for the trash, which meant he was ineligible for unemployment benefits due to being fired for misconduct. the NYTimes mentions more here: http

Never been but the wood-fired sounds good. Do they have a wood-fired grill and does it make a difference, i.e., can you taste it?

or the fire department finds an infant in a crib who died of smoke inhalation. Yeah, a barbecue on the deck is worth that.

trumps all. I’m talking about stuff like the volunteer fire department bbqs that you’ll sometimes see a handwritten sign for on the roadside indicating an upcoming weekend (so if you see something like that, PLEASE...

New Chelsea location beats back huge crowds.

An eye-watering haze covers London’s Soho neighborhood, and spicy food lovers don their gas masks.

muskrat

A Twin Cities blogger has stumbled upon a farm that produces a rather unusual crop.

Four days of unusually cold temperatures have damaged or destroyed an estimated three-quarters of California’s citrus crop, as farmers battle nightly frosts that are deadly to these winter fruits.

New York’s hottest new pizzeria is an old-school kind of joint with deep Brooklyn roots. Lucali’s in Carroll Gardens has equipment from the departed Leonardo’s, sausage from Esposito Pork Store, and an owner...