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  • Board Topic

    Good table etiquette that most people don't know about

    very often nowadays) I have one and the only time it is ever used is to cut wedding cakes...They are impressive to look at. I am just curious....

  • Board Topic

    Will be traveling to Bloomington, In, Champaign, Il, & Iowa City.

    Parm lover: Thanks for the extensive post. I have to say I have eaten at Radio Maria a bunch of times and it has never been better than okay, and much of the time downright bad. The dishes just seem badly planned and then badly...

  • Board Topic

    Top 10 Tastes of California

    will be visiting some schools in California from Saturday August 26 to Friday September 1. We fly into LA and out of SF. — We will be renting a car, so mobility won’t be much of an issue. The plan is to make the drive...

  • Board Topic

    Is this an acceptable reservation policy??!! [Moved from Texas board]

    are just waiting for someone to pay' and ‘if we wanted we could wait in the bar’. Well, there were no seats in the bar, so we just said we’d wait near the hostess stand (where there is a huge amount of space...

  • Board Topic

    Sripraphai First Timer

    Went to Sripraphai last weekend and was somewhat disappointed. We’d last been there pre-renovations so it’d been awhile. At that time, we had to go to a deli to buy beer to bring into the restaurant. What I remembered...

  • Board Topic

    Posts by people who have not eaten the food

    for ourselves whether to agree with it or not. In fact, we’d have to decide for ourselves even if the opinion was made after the food was tasted.

  • Board Topic

    What makes a good / superb restaurant reviewer?

    the staff apparently knew of the problem. (We’d had a similar experience at JT’s, where we were seated at the same creaky table on three visits.) Why not more care? An attitude like this will eventually catch up with a...

  • Board Topic

    Feedback on the Redesign? Let us know here.

    . Provide alternate skins as used to be the case. 2. Provide a font size setting. (Please don’t tell us to increase the font size via our browsers. We’d have to reset it each time we visit and leave the site, since...

  • Board Topic

    German food - undeserved bad reputation

    political, economic, and cultural relationships with Germany haven’t been particularly remarkable since the end of the Marshall Plan. What there has been has been contentious. We don’t celebrate Air Lifts and...

  • Board Topic

    BevWizard -- anyone tried it?

    immediately. The balance of the wine in the bottle is unaffected, so you don’t have to estimate in advance how much wine you plan to consume to dump into a decanter. No need to clean a carafe or blender. Please excuse my...

  • Board Topic

    Please post one NEW chowish find

    Fratelli’s Bakery in Quincy—I picked up a selection of treats for a post-dinner party dessert: cannolis, pignoli macaroons, pistachio macaroons and a powdered sugar covered cookie that reminded me of the "Mexican...

  • Board Topic

    Servers who ask if you need change...

    at table. this gives them a chance to say “it's all yours, thanks” or “just a five back, please” or “we need one dollar back in quarters for the meter” or "we’d like to talk to a manager...

  • Board Topic

    Help me keep this man fed

    Aaron — these are great suggestions. I’m working on the "planning ahead" part of easy cooking, and the turkey breast might do it. We shall see. He’s really been enjoying the roasted broccoli/cauliflower around...

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    champagne glass...and still no food had arrived. I asked my friends (whom, by this time had also become quite aggravated) if it was ok to tell the manager that we’d had enough and would like to leave. They all agreed so we...

  • Board Topic

    Buying Organic?

    production and handling regulations. Such operations must establish, implement, and annually update an organic production or handling system plan that is submitted to an accredited certifying agent. They must permit on-site...

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