There was this place in Alhambra, about 8 years ago. Amazing, spicy, not too hard. I think it’s either gone or I’ve lost it and can’t seem to find it. Does any one rememeber? Or can anyone recommend a place for... (12 replies, last updated by alanbarnes November 9, 2008)

I was shopping in one of my new local Asian markets the other day and saw two “meats” that I am just not that familiar with, Beef Pizzles and Pig Uteri. Ok, this is a first for me in a long time. I have no clue. How... (10 replies, last updated by melissa November 12, 2003)

Okay, so as much as I love Super 88 and all its wonders.. I found two .. interesting ..packages of meat [no pun intended]. One labeled “ testicle”... the other named "Beef Pizzle". Anyone know what to do with these... (5 replies, last updated by The Chowhound Team September 20, 2005)

package), venison flank, and beef pizzle. See link below for pizzle definition Link: http://www.bartleby.com/61/11/P0341100.html (8 replies, last updated by JoyceW June 1, 2007)

Last time I saw those at a Chinese supermarket, they were next to the “bull fries” and "pizzle." It was not unambiguous what those were. “Uteri” were also in the vicinity. (14 replies, last updated by buttertart July 20, 2009)

That’s nuthin', I hear a few hounds already ate those at Kebab Cafe, in Astoria, as well as cow pizzle, and cow udders..... (22 replies, last updated by fatboy June 26, 2003)

Here in Los Angeles it’s sold at the Taiwanese chain stores (99 Ranch, Shun Fat, Phu Ky) and is sold under "bull pizzle". I have no idea how it would be prepared and I’m not about to ask... but my guess would be like... (7 replies, last updated by Lenox637 April 22, 2008)

Meaningless hype for the tourists. Locals don’t actually eat it; I have seen it for sale at a local Asian grocery store (accidentally mixed in with the "beef pizzle", no less), but other than that I’ve only seen it... (2 replies, last updated by NitroGen November 16, 2007)

Bugs. Not necessarily that tasty but I guess they are classified as weird. Duck tongues. One of the reasons to go to Tung Lai Shun restaurant in San Gabriel. Offal and related products are no biggy for me anymore. Beef pizzle and... (10 replies, last updated by DR. R January 30, 2002)

A Chow video blog from a penis restaurant in Beijing: http://www.chow.com/blog/tag/pizzle (38 replies, last updated by shallots March 5, 2009)

beef pizzle. (8 replies, last updated by JL May 4, 2005)

"You are going to “see” some music? Hmmm." I see that I made a mistake when I refrained from commenting on your recent pizzles post. :-) Why not come along with us? You could play Wendy to our Lost Boys. (13 replies, last updated by Deb Van D November 13, 2003)

if the beef producers are getting full value for the bulls', er, "pizzles" which are considered a delicacy (and performance enhancers) in China. Link: http://eatingchinese.org (39 replies, last updated by Joel Teller March 23, 2006)

, they had frozen armadillo and bull pizzle. I’ve also seen fresh eels there. My gig is to walk half a block down to Saigon Deli (?) on Valley towards San Gabriel Blvd for a durian or avocado slurpee for about $3. Hawaii,... (14 replies, last updated by bad nono May 8, 2008)

to Safeway/SFW/Whole Foods. I’m tempted to find a recipe so I can buy some "bull pizzles." I’ll have to try some of the korean takeout. (3 replies, last updated by monkeyrotica April 25, 2007)