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  • Board Topic

    its getting harder and harder to buy real food

    to know where to draw the line (e.g. is it OK to tell someone they shouldn’t like Eggo waffles but not OK to tell them that they shouldn’t like Grimaldi’s pizza as much as DiFara’s pizza?) If someone says...

  • Board Topic

    Best coffee in San Francisco?

    Coffee is something that inspires religious arguments on CH. Along with BBQ, pizza, Michael Bauer, and Chez Panisse. If you make it out to the East Bay, try Cole Coffee in Rockridge. It used to be Royal Coffee. They grind beans...

  • Board Topic

    MIA - What would you like to see around town?

    Great thread! (1) Peter Luger Steakhouse (yes, we have great steaks, but a dinner at the Brooklyn Peter Luger’s is about a lot more than just great steaks...) (2) Nathan’s hotdogs...Please, just give me one! (3) Real New...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    Is found nowhere near Dallas OR The Salt Lick. Next time you’re around the Austin area, head east/southeast to Elgin, Lockhart and Luling to get an idea of what REAL Texas BBQ is all about...

  • Board Topic

    Best Cities for "Chowhounds"

    at Papaya King, great Malaysian at Nyonya, excellent Italian at Lupa or thin crust pizza at Lombardi’s, visit the little comfy bar on the NW corner of thompson and houston for good European cafe food (cheese plates,...

  • Board Topic

    Grilled Cheese Sandwich ... fried or toasted?

    but oozy and creamy inside. I have no idea where they came up with the name though. They were almost always made on halves of cheap hamburger buns and seemed to happen most often the day after hamburger day. (hmmm...I wonder why)...

  • Board Topic

    Hot Tip: Chickie's Beef

    of Fullerton)/attn: annieb I stopped by today hoping to eat some feijoada but they no longer make it. The guy apologetically explained that no one comes for it and they end up having to throw the stuff away at the end of the...

  • Board Topic

    Is this an acceptable reservation policy??!! [Moved from Texas board]

    I figure that I would relay a recent experience that I had at Dolce Vita Pizzeria & Enoteca (in Houston for those not familiar). Before my recent dinner there, I was a huge fan and I still think that their pizza's are some of the...

  • Board Topic

    What else is better in Canada?

    Oh ya, All Dressed. My wife had no idea what they were the first time. DT

  • Board Topic

    What are you serving for Thanksgiving dessert?

    of a jelly roll pan, it is baked in a pizza pan, but still cut into squares. Beautiful with blueberries and peaches, as well. But in any case, at T-giving, I don’t get to experiment with any pies. The menu is...

  • Board Topic

    Farmer's Markets, Rip off or Worth it?

    Meyer Lemon Tart with Blueberries Wednesday Lunch (leftovers) Wednesday Dinner for 2 Pizza with pork sausage (from half organic pig we buy at $2/pd) spinach, crimini, morel mushrooms Thursday Lunch (bacon wrapped hotdog from street...

  • Board Topic

    Farewell to Chinese Food

    of items if I may.......... Can anyone tell me what the often heard about, to me anyway, “XO sauce”, is, and how is it used? Comes up in my reading often, but have no idea what it is. Sure love how Chowhound seems to...

  • Board Topic

    Open Fire!

    I have ever seen offered for purchase in Chicago was the lunch buffet at Trader Vic’s. Twin Anchors, celebrated in many parts for barbecued ribs, was a disappointment. Connie’s Pizza, beloved by more than a few South...

  • Board Topic

    Local Palate finally features chowhounds

    I have yet to see the Local Palate article, so I have no idea how loony I seem (the loonier the better?). As to Richard, have you seen the article, or just commenting on the block. My response below. First, I have been talking up...

  • Board Topic

    Can a chain ever be good?

    and Coke" better than most Big$ places. So many places just cannot get the Coke right and have no idea what Fries are. Yet McD can do it at a thousand places and for Low$.

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