Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers. (By Kate Ramos)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Yum-Yum Mini Pizza Bagles (By angegrl96 )

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone. (By Aida Mollenkamp)

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza. (By Kate Ramos)

Basic Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully. (By Kate Ramos)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer. (By Adela Jung)

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)

This simple recipe can be used for more than just pizza. (By Aida Mollenkamp)

Simple slow-roasted tomatoes flecked with herbs and coated with olive oil. (By Amy Wisniewski)