Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza.

This simple recipe can be used for more than just pizza.

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends.

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone.

I am making a whole wheat pizza dough. It calls for one packet of active dry yeast. My question is can I substitute instant bread machine yeast for the packet of active dry yeast? Thanks

Stolen from the Haymarket Pizza idea. Where do you get your pizza dough? Our family go-to has always been La Cascia’s in Medford. Any other really good places?

The state of park Slope pizza makes me consider baking my own. I would provide the cheese, sauce and topping, but am too lazy to make the dough. Does anyone know where it can be bought, either in the Slope, the Heights or Cobble...

Any ideas how long you can leave a dough out before it goes bad. It’s already risen and ready to be punched down, but I don’t want to actually cook my pizza for another hour or so....

Where can I find good pizza dough in the city? Ones that are easy to roll / spin out?

My usual pizza dough is so ho-hum. Anyone care to share their favorite pizza dough recipe?

I am having a terrible time getting this right. I following the directions I watch what the pizza people do. My dough is always too stiff. The good pizza dough is soft, droopy and elastic. I believe that when I knock the dough...