Take Your Lunch to Work: Beans

One package of white beans; five easy, varied, and quick lunches.

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show.

I’m beginning to think it does. I had mine ignite while making a pita pizza. That was several years ago, and I’ve not had a toaster oven since then. Don’t miss it, either.

A new invention may one day make perfectly toasted pita breakfast sandwiches a reality.

I am ashamed to admit, that I was once so annoyed over the poor performance of a shoddy toaster, that I smashed it with a sledge hammer. Since then, I have bought two others, both of which are also pieces of junk. Can any of you...

I really like my toaster oven, it is great for appetizers such as stuffed mushrooms, roasting peppers, making mini pizzas from pita, reheating a slice of pizza and warming half a baguette. I also like to do test batches of...

I am very excited to see that Olympic Pita has opened in Manhattan! Miss Needle, next time you get takeout, try crisping the fries up in toaster oven for a few minutes (no more than 5) at 325 degrees. Works like a charm...

I don’t need to be able to cook a whole pizza, but i would like to be able to make toast and warm up leftover baguette or pita without heating up my whole oven. My countertop availability is limited. Can anyone recommend a...

We make a Thai Satay Chicken Pizza. Satay sauce spread over the pita and add on a ‘smallish’ amount of finely shredded monterey jack cheese, (cooked) cubed pieces of boneless skinless breast meat chicken, drop on some...

can handle breads (and other things) that could drip toppings onto the (foil protected?) floor. I like to use my toaster-oven to make a personal pizza on a souvlaki bread (pocketless pita). Just brush with olive oil, put on sauce,...

If I can’t get the absolutely fresh stuff from Damascus, I get Kontos Onion Naan, which I freeze and revive briefly in the toaster. I also agree with Dogstar and prefer the pocketless pita (again from Kontos) to the regular.

I have taken to making personal pizzas with my whole pitas, and love, love, love it. Generally I lightly toast the pita first with olive oil before topping with mozzarella and all the other fixins' before going back into the...

Hi I’m looking for a place to pick up some fresh pita and mezze for a gathering next week. I tried calling Ross’s Bakery near Silver Ave and haven’t been able to get an answer. Does anyone know if this place is...

Some simple ideas; some complex ideas.

& Toasters (Jewish deli), Chicken Kitchen (fast food style roasted chicken), Pita Hut (Jewish Middle-Eastern), Le Provence (bakery). www.foodforthoughtmiami.com