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Entertaining
Resurrecting Easter Brunch
Make it easy, unfussy, and delicious.
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Entertaining
Play It Cool
A menu of no-cook recipes for the hottest days.
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Feature
Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions? (By Heather Shouse)
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Nagging Question
What Is Nougat?
It’s the candy you love to pronounce. (By Michele Foley)
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Table Manners
Do Let Them Eat Cake
What— and how— to feed the homeless. (By Helena Echlin)
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The Ten
What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk. (By Aida Mollenkamp and Regan Burns)
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The Ten
10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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Entertaining
Easter Made Easy
Freshen up the holiday menu with planked salmon.
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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The Ten
A Little Something on the Side
Shake up tradition with these grilling accompaniments. (By Aida Mollenkamp and Regan Burns)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Entertaining
Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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The Ten
The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
