A very long time ago I was able to buy white, salt encrusted, in the shell pistachio's. Does anyone know if these are still available anywhere? Thanks

Does anyone have a really quick easy recipe for Pistachio Frosting? TIA.

does anyone have a good way to open pistachios that are sealed shut? I’m not talking about the ones with tiny little openings—I can usually pry those apart with my nails—but the ones that are completely closed....

Where can I get a really really good pistachio muffin in the Boston area? What about other muffins?

Let me start by saying that I completely adore Bazzini’s Super Colossal Pistachios, from their Greenwich Street store in Manhattan. Haven’t yet had better. These nuts go wonderfully with Sidecars, and I have a couple...

Does anyone have a favorite recipe or two using pistachio paste? I’d like to set up a little demo at the shop to help stir up some interest in it. I checked the website of the producer and they have very little. One that...

Just found another source. Sicilian pistachios were recommended as one of the top 100 food picks of the year by Saveur magazine, and they recommend ordering them from Kalustyans in NYC:...

I had a great dinner at Lucques is LA the other night — lamb on a rosemary skewer with cous-cous, roasted nectarine, labne and pistachio aillade. Can anyone tell me how to make pistachio aillade? Thanks in advance.

I need some good flavorful bright pistachio's anyone know a good place?

So, I just saw Marie Antointette, and in it she eats delicious looking macarons from Luderee. Well, I’ve never tried them so does anyone have a recipe for macarons, especially a pistachio flavored one? and Are they worth it...

I need some pistachio paste for a dessert I’m making, would anybody where to find some in Montreal? If not, I’ll settle for almond paste I guess. Thanks for any input.

I am looking for somewhere in Toronto to get pistacio oil... any ideas? Thanks.

I am a pistachio fan myself but have never had a pistachio souffle though. One memorable pistachio dessert I have had was at Piccola Venezia in Astoria, Queens. They make a canoli with a baked almond tuile shell and a light...

I have a lot of roasted, salted pistachios. Great snacks, but can I use them in cakes, candy, ice cream, veggie pates, risotto, all the recipes I see? I have never seen raw pistachios—are they poison, like raw cashews?...

Hi folks, Where can I get Sicilian pistachios in the Bay Area? Actually online ordering is fine too if there’s a site for that. Thanks!