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Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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The Secret's in the Spice Mix
National heritages hinge on these exact blends.
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Whole Grains 101
How to cook them and why they’re worth the wait.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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Playing Favorites
The all-time classic Chowhound threads.
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Beyond Uncle Ben's
A rice primer.
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Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Story
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Story
Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe
Dukkah
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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Recipe
Walnut Cookies (Nan-e gerdui)
Nutty cookies that are perfect for teatime.
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