also posted on CH: Pisco Sour (Simple recipe) 3 parts pisco brandy 1 1/2 parts lemon juice 1 – 2 tbsp sugar Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a tail glass. Pisco Sour...

Peru and Chile’s equivalent to the Bloody Mary.

A single shot glass and many, many piscos.

No sweet-and-sour mix here— when made properly, this drink’s a classic.

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