Does anyone have advice about making tails with egg whites? -should the egg white be cold or room temperature? -do fresh egg whites work better, or pasteurized egg whites from a carton? I’m trying to perfect a pisco sour and...

Great opportunity to enjoy one of the best cuisines in the world. Runs until February 28th at Restaurant Checkers in Tokyo Hilton Hotel. Don’t forget to have a pisco sour....

at the recommendation of the bartender, the pisco sour. This drink was quite interesting in that it had frothy egg white in it. Perhaps she will chime in and describe it more fully, since I don’t remember all the...

if they have pisco sours on the menu? Sure hope so...the Queens branch does 'em GREAT...like the best whiskey sours you ever had. Hey, note the dates, folks...we had our first spotting of this location on 5/22/01, and our first...

. There also is a dish of ravioli with shrimp and scallops that is out of this world. As far as tails, they make a special pisco sour here that includes pisco which has been macerated with cocoa leaves. I also really liked a...

large amount of will power to stay at work versus running back for another marathon tail session. To the best of my memory (it gets a touch hazy..) I had a: Gimlet Papa Doble Saigon Sling Pegu Club Pisco Sour (Unbelievably good!!)...

Caipirinha! Now that’s a solid drink. Alas, to the best of my knowledge there are no caipirinhas to be found here in Baltimore...so, I have to travel to Adams-Morgan to have some very tasty ones at Grill from Ipanema. Any DC...

and the pisco sours were authentic, with the whipped egg whites. I would definitely go back there again. It is a bit pricey, but you do get a lot of food.

I avoid that combo... the hotdog/french fries thing doesn’t really work for me. I’m a huge fan of the chicken... plus they make great maduros, yuca fritas, avocado salad, pisco sours... Jalea is lightly fried seafood...

I concur with the previous posts but want to add that the bar can become a little loud as the evening progresses. It’s my only (and underscore ‘only’) beef with Andina. Everything else I adore, especially the...

(especially the Pisco Sours!) Link: http://www.elchalanrestaurant.com

sure to try some of their strong, sweet Sangria or a Pisco Sour tail.

It didnt really go. Cholita was always owned and operated by Coco Roco. Take a look... the bar area is the same and all they dropped (at least from my list) was one of the 2 pisco sours.

strongly second luz! its one of my favorite restaurants right now. so far everything i have tried has been good to excellent, i especially like the snapper. drinks are great too, i like the pisco sour alot. and the atmosphere is...

the neighborhood scare you.) When all else fails, the Ritz Carlton has good all around food. I think the key to enjoying Chilean cuisine is simply to down several Pisco Sours as apperitifs and then the food becomes more reasonable.