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  • Story

    Destination: Denver on the Cheap

    Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

  • Story

    Key to the Liquor Cabinet

    How to create the ultimate home bar.

  • Story

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Board Topic

    Pisco in SF area?

    what I’ve seen. I also believe that Cesar may have a decent pisco. But honestly, it is something I rarely order “out” as I doubt you could find a great pisco sour around here (a place that uses raw eggwhite) and...

  • Board Topic

    Where to find pisco

    have not been able to replicate her terrific pisco sour.

  • Board Topic

    Liquor store (Mission, Noe) with good pisco selection?

    I’m hoping to buy a bottle or two of pisco this evening – we will be making Chilean pisco sours. Are there any particular liquor stores that have a good selection of pisco, especially Chilean brands? If not, I think...

  • Board Topic

    ISO: A good (but not outrageous) Chilean pisco in the U.S.

    We just got back from a great vacation to South America and we got addicted to starting our dinner with a pisco sour— really delightful! We were keen to bring some back with us, but really didn’t care to risk it...

  • Board Topic

    Pisc sour question

    From a pisco sour recipe printed on a bottle of pisco bought in the Lima airport: a list of ingredients including “jarabe de goma”. An English-Spanish dictionary defines “goma” as “rubber”....

  • Blog

    Tacu-Tacu and Saltado in the Valley

    An excellent new Peruvian spot in Tarzana.

  • Blog

    The Freshest Catch

    La Mar Cebicheria finally opens.

  • Blog

    Cocktails for Your Date with Bettie Page

    Trina’s has vintage feel, gorgeous drinks.

  • Board Topic

    What was in Rachael's drink?

    don’t watch the show- but my best guess is a pisco sour.

  • Board Topic

    La Canella

    went friday night to La Canella in Rockville Town Center, a Peruvian Restaurant. Had great Pisco sour followed by a very delicious ceviche, a good grilled calamari tube, and then 2 very good entrees- a paella like dish and a beef...

  • Board Topic

    Best Peruvian resturaunt in Manhattan?

    I had dinner at Taste of Lima – their aji de pollo was delicious! Also really excellent pisco sours (they actually put the egg white into it). I’ve also eaten at Manu, on the upper west side, though it was a while...

  • Board Topic

    Paladar vs. Yuca Bar?

    i like PALADAR, they some good stews like seafood or pozole and they make a good pisco sour. also, later night they have smaller stuff like empanadas and quesidillas. nice relaxed place to have a drink at the bar in the late...

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