I live in LA but I am heading to Boston this weekend and I’ve heard there are amazing pisco sours in boston bars/restaurants. Any suggestions for an amazing pisco sour and some fabulous peruvian food? P.S. I am peruvian and... (12 replies, last updated by Zatan August 18, 2009)

I just returned from a month in Peru and want nothing more than a really good pisco sour. Other than the camelback inn and the one peruvian restaurant in the valley, does anyone know of other places that might serve them?... (3 replies, last updated by phoenix patty August 27, 2009)

Does anybody around here offer a better selection of pisco (Peruvian brandy) than K&L, which has two (Montesierpe and Capel reservado)? How about bars / restaurants? (5 replies, last updated by Melanie Wong April 28, 2007)

A Peruvian friend of mine just returned from visiting her family in Peru and, knowing that I enjoy pisco, she brought me a bottle. Trouble is, it’s sealed in a decorative leather and woven covering. Looks like maybe... (4 replies, last updated by warrenr August 1, 2007)

Here is a recipe at drinkboy’s site. Link: http://drinkboy.com/tails/recipes/PiscoSour.html (8 replies, last updated by Professor Salt January 10, 2006)

I finally had a chance to check out this new restaurant that opened up on the corner of Mary and Oak in Coconut Grove. The place is called Pisco's and they serve Peruvian fare. I was a bit skeptical walking in because the spot... (0 replies, last updated by Blind Mind April 15, 2008)

Does anyone know where in the area I can find pisco (Chilean brandy)? Packing claimed the only bottle we had, carried lovingly back from England because we couldn’t find it here. Thanks! Cheers, Xochitl10 (6 replies, last updated by Carlos January 16, 2004)

can’t go wrong with the Piscos at Pio Pio on Northern Blvd. in the 80’s...great kick before and during your chicken dinner... a great, fun place... and it’s been much-discussed on this board for a long time... (3 replies, last updated by Aaron S. September 13, 2004)

I vacationed in Peru this week last year and must have drank at least 1000 pisco sours while down there. I haven’t had many since returning, but tried one this weekend at Noir. I think Noir is overpriced and the tail skills... (24 replies, last updated by Rubee June 25, 2007)

Does anyone know where one can buy good pisco (a Peruvian/Chilean fortified wine) in Manhattan. We’ll be there in late May, and cannot find it here in Arizona. Because of Arizona’s liquor laws, we cannot have it... (3 replies, last updated by Charlie June 21, 2004)

I’m hoping to buy a bottle or two of pisco this evening – we will be making Chilean pisco sours. Are there any particular liquor stores that have a good selection of pisco, especially Chilean brands? If not, I think... (2 replies, last updated by pane December 23, 2008)

Rios d’Sudamerica serves them. It’s also a restaurant, but at least a little bit more lively than Rosa de Lima. Plus they have a bar you can sit at near the front. I recall Graham Elliott’s bar serving a special... (10 replies, last updated by Springer January 5, 2009)

.... My recollection is that we used a blender and ice, to chill the drink and get the froth. I have the pisco, limes, simple syrup, angostura bitters and egg whites. Thanks! Edit – these were two of the recipes I found on... (11 replies, last updated by MMRuth December 27, 2008)

We just got back from a great vacation to South America and we got addicted to starting our dinner with a pisco sour— really delightful! We were keen to bring some back with us, but really didn’t care to risk it... (2 replies, last updated by rotary11 December 12, 2006)

-and-grog" or an even further shortening of drinking egg and grog in a mug called a noggin. In the title are eggnogs in other countries ... rompope (Mexico), coquito (Puerto Rico), biblia con pisco (Peru), biersuppe (Germany).... (3 replies, last updated by Eat_Nopal November 9, 2006)