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  • Board Topic

    Pour spouts, how do you open them?

    Lately I’ve been branching out from my regular tipple of Jameson, and I’ve come across several liquors with plastic pour spouts that I haven’t figured out how to open without breaking the spout. Various brands...

  • Board Topic

    Cocktails in Penn Qtr

    caipirinhas or pisco sours at Cafe Atlantico

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    Civiche or authentic seafood cocktails in northern virginia?

    are good, too. Try a pisco sour (or two or three).

  • Board Topic

    Signatures "Until You Say When" menu as Minibar alternative

    , the cuisine is innovative and the experience is an adventure. Tom Sietsema: Innovative it is. Why, I can still taste in my mind the chef’s sea bass carpaccio with "pisco sour" foam and his grilled cheese sandwich,...

  • Board Topic

    Peruvian?

    Better yet go to Pio Pio on a wed. nite. they have music and nice pisco sours

  • Board Topic

    Eggnog-why separate eggs?

    Men in the Peruvian Andes make a lot of what is essentially eggnog. They separate and beat the whites by hand using forks. The whites are folded into the bucket of pisco, sugar, and yolk mixture. The result is consumed when...

  • Board Topic

    PIO PIO Happy & Full!

    and spirits" you’ve gotta try the pisco sours; they’re awe-inspiring. " The mousse cake was kind of sticky and cloying – the only thing we had that night that was not completely wonderful" NEVER get chocolate...

  • Board Topic

    Peruvian gastronomic festival - Hilton Tokyo

    Great opportunity to enjoy one of the best cuisines in the world. Runs until February 28th at Restaurant Checkers in Tokyo Hilton Hotel. Don’t forget to have a pisco sour....

  • Board Topic

    Pacifico in Port Chester

    Mr. Pobo and I love Pacifico and have taken many friends there. We find the food inventive, Mr. Pobo loves ceviche and we always have a Pisco Sour at the bar and reminensce (sp?) about our trip to Peru. BTW, they are the only...

  • Board Topic

    Cholita on Smith

    - essentially fried wonton wrappers stuffed with a spinach and crab mixture served with guacamole. The ceviche was excellent (hooray!). My husband loved the “crab fingers” but I thought they were a bit bland. Main...

  • Board Topic

    Best liquor store in area?

    Yes – Eastern Europe is very good for such a small retail space. They have a lot of good international offerings. I go there for good-quality Chilean pisco, which is hard to find elsewhere. Gotta have those pisco sours!

  • Board Topic

    Cocktails in Philadelphia

    I had a delicious pisco sour at Chifa the other night. Southwark has an extensive rye and gin selection. Definitely fun to sit and watch them craft tails.

  • Board Topic

    Mojito and New Cocktail Questions

    Caipirinha! Now that’s a solid drink. Alas, to the best of my knowledge there are no caipirinhas to be found here in Baltimore...so, I have to travel to Adams-Morgan to have some very tasty ones at Grill from Ipanema. Any DC...

  • Board Topic

    Pio Pio?

    if they have pisco sours on the menu? Sure hope so...the Queens branch does 'em GREAT...like the best whiskey sours you ever had. Hey, note the dates, folks...we had our first spotting of this location on 5/22/01, and our first...

  • Board Topic

    Cuzco

    and the pisco sours were authentic, with the whipped egg whites. I would definitely go back there again. It is a bit pricey, but you do get a lot of food.

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