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  • Board Topic

    La Canela-Rockville Town Square

    the national food of Peru, so you will find it in many forms on the menu — mostly all good. I like their ceviche and chicken dishes. My favorite menu item is their signature drink: the pisco sour. It’s a must....

  • Board Topic

    Eastern Standard - Recs?

    the steak frites was very good. other than that i’ve only tried the burger which was nice and juicy but slightly lacking in flavor. absolutely you’ll need to drink tails – i really like the pisco sour.

  • Board Topic

    Lima, Peru -- just back

    possible to eat at the bar, which includes a sushi bar, along with a bar creating some interesting pisco based tails. The seafood here, especially the scallops, is all top notch. I particulary enjoyed the arroz criolla, with...

  • Board Topic

    Cafe Leke??

    in charge and that prices are much lower. we went to PALADAR instead—great meal there though and also not expensive. try the very well made pisco sour for an appertif!

  • Board Topic

    Pam's birthday dinner

    I would suggest El Chalan at 1924 I St. NW. Wonderful Peruvian food made the right way. Get lost in the basement atmosphere, and enjoy a pisco sour or two. Start with ceviche mixto and move into the Lomo Saltado. Good stuff, and...

  • Board Topic

    good cocktail i had this week

    at PDT in new york city – from their website: Cuzco: Barsol Pisco, Aperol, Lemon and Grapefruit Juice, Clear Creek Kirschwasser Flatiron and Clover Club owner Julie Reiner created this drink when she returned from a tour of...

  • Board Topic

    best (classic) cocktails in Denver

    Having broached this topic in another thread, I thought it might warrant its own. I’m looking for the best tail bars in Denver—I mean the ones staffed by seasoned pros who know from Sazeracs and pisco sours, not the...

  • Board Topic

    mojitos

    Caipirinhas, Pisco Sours, Mojitos, Batidas... Mas 1670 W. Division St. 773.276.8700

  • Board Topic

    Piling on Pio Pio

    and fries. The skin on the dark meat of the chicken should be offered only to people who really deserve it . Only three disappointments: 1. I wasn’t wild about the sour pisco. Why are drinks with “sour” in their...

  • Board Topic

    Destino

    with a tail at Pisco, the neighboring bar, as Destino was not quite ready to open. I had a lovely "Pisco Cosmo" which was very bright and tangy and Lisa had a classic Pisco Sour which could now be one of my favorite drinks. While...

  • Board Topic

    New Year's Cocktail

    ! My husband’s decided the drink of the New Year wlll be the Pisco Sour. We’ll be serving these on NYE. Pisco Sour (Simple recipe) 3 parts pisco brandy 1 1/2 parts lemon juice 1 – 2 tbsp sugar Add all ingredients to a...

  • Board Topic

    Working with egg whites

    Does anyone have advice about making tails with egg whites? -should the egg white be cold or room temperature? -do fresh egg whites work better, or pasteurized egg whites from a carton? I’m trying to perfect a pisco sour and...

  • Board Topic

    Cocktails at The Diamond (Vancouver)

    with me) . The best thing about The Diamond is the value. The tails are between $7 and $10....which is like half the price at comparable establishments. Have the Pisco Sour – so good and sit at the bar and watch the pros...

  • Board Topic

    Union and Eastern Standard

    at the recommendation of the bartender, the pisco sour. This drink was quite interesting in that it had frothy egg white in it. Perhaps she will chime in and describe it more fully, since I don’t remember all the...

  • Board Topic

    Good bar near NOPA

    Just get a drink at NOPA. They open up at 5 for bar service, and their drinks are half the reason to go there. Try the pisco sour!

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