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  • Board Topic

    Foraging in Port Chester for Latin food (Dominican, Colombian, Guatemalan, others?)

    well.. i’ve done my dining event.. we went to El Chavin, which was really really good.. but the only thing is.. that place has no HEAT!!!! And of course, it was like 12 degrees out.. so we had some drinks - pisco sours, a...

  • Board Topic

    MS Baking Handbook - Anyone Baking from this Book?

    before freezing them? Lots of work, that! From my friend’s tree we’ve had fun making jam, juice and cherries in rhum or pisco. The juice is delicious mixed with some sparkling wine!

  • Board Topic

    FN Mac&Cheese Challenge: Barbara Lynch

    I wish! Come to Denver. No. 9’s the first place I ever had a Sazerac or a Pisco Sour. She must be doing something right.

  • Board Topic

    The documentary, "Food, Inc." Seen it?

    . These Asparagus farmers are almost exclusively wealthy, gentlemen farmers descended from the original colonialists... its the same people growing grapes for wine & pisco etc., only a miniscule portion of Peru’s export...

  • Board Topic

    Getting cold feet about moving to Jackson Heights....

    table indian at Indian Taj (74th St. at 37th Ave.) I’d recommend walking past Jackson Diner and heading here instead. Definitely check out Pio Pio (Northern Boulevard bet. 84th and 85th) for spit-roasted chicken, pisco...

  • Board Topic

    Do you have a "Liquor Cabinet"

    6 miscellaneous clear spirits ( shochu, pisco Raki, maotai, etc.) 46 liquers In the downstairs fridge: 15 kinds of beer and 3 kinds of hard cider 11 fortified wines(vermouth, lillet, etc) sundry mixers 2 closets and a wine cooler...

  • Board Topic

    Consolidating the listing of Columbian in Chicago

    pisco, cachaca, Puerto-Rican rums, Ecuadorian aguardiente etc. RST P.S. Also the tip re: La CHUMbamba//It’s La CUMbamba of course that was offered to me as a tip/d’oh! what was I thinking! Quick note on Siglo XX: Had a...

  • Board Topic

    Red Egg - one of the better dim sum places in manhattan

    (good flaky pastry, the sweet and salty filling isn’t for everyone) 2. Our tails, a pisco sour and “honeysuckle”, were excellent and okay, respectively. 3. Other comments: The decor is cute and chic. It looks...

  • Board Topic

    Liquor Store Rant

    apartment complex with a laundry room. We get to the liquor store and browse for a bit. There is someone handing out 'Pisco Sour' samples in the middle of the store, which we both tried. Tasty. We then grab the tequila and head to...

  • Board Topic

    DineLA- running reviews of places so far

    Berry – Made with jalepeno, it certainly had a kick! Try it if you’re into spicy. Pisco sour – It was good, but all the other drinks seemed so much better. Frozen caprihinia (sp?) - This was a great show. The...

  • Board Topic

    M:Burger

    Recently went to M:burger with a fellow Chowhound. It was a Wednesday night, and the place was packed. We started with tails, we had a Pisco sour and a ginger mojito (mojito with the addition of ginger syrup). This was a nice way...

  • Board Topic

    Sensing at Fairmont Battery Wharf?

    and excellent food, and was disappointed that the view didn’t deliver... but luckily the food did (albeit at a hefty price point!) We started with tails. I loved my Pisco Sour. Hubby had a ginger drink which had some serious...

  • Board Topic

    Suprising Eats in Montgomery, Alabama

    ~ Peruvian Restaurant (I’ve been on Thursdays and Fridays- and it’s really good- civiche is made from tilapia- am holding out for some sides like cancha but have seen pickled onion- they want to start opening for...

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