can’t go wrong with the Piscos at Pio Pio on Northern Blvd. in the 80’s...great kick before and during your chicken dinner... a great, fun place... and it’s been much-discussed on this board for a long time...

Pisco Sour (the National tail of Peru)

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I vacationed in Peru this week last year and must have drank at least 1000 pisco sours while down there. I haven’t had many since returning, but tried one this weekend at Noir. I think Noir is overpriced and the tail skills...

Does anyone know where one can buy good pisco (a Peruvian/Chilean fortified wine) in Manhattan. We’ll be there in late May, and cannot find it here in Arizona. Because of Arizona’s liquor laws, we cannot have it...

Versatile sour recipe for all your liquors.

I’m hoping to buy a bottle or two of pisco this evening – we will be making Chilean pisco sours. Are there any particular liquor stores that have a good selection of pisco, especially Chilean brands? If not, I think...

Rios d’Sudamerica serves them. It’s also a restaurant, but at least a little bit more lively than Rosa de Lima. Plus they have a bar you can sit at near the front. I recall Graham Elliott’s bar serving a special...

.... My recollection is that we used a blender and ice, to chill the drink and get the froth. I have the pisco, limes, simple syrup, angostura bitters and egg whites. Thanks! Edit – these were two of the recipes I found on...

San Jose’s new Nazca.