I live in LA but I am heading to Boston this weekend and I’ve heard there are amazing pisco sours in boston bars/restaurants. Any suggestions for an amazing pisco sour and some fabulous peruvian food? P.S. I am peruvian and... (12 replies, last updated by Zatan August 18, 2009)

I just returned from a month in Peru and want nothing more than a really good pisco sour. Other than the camelback inn and the one peruvian restaurant in the valley, does anyone know of other places that might serve them?... (3 replies, last updated by phoenix patty August 27, 2009)

Here is a recipe at drinkboy’s site. Link: http://drinkboy.com/tails/recipes/PiscoSour.html (8 replies, last updated by Professor Salt January 10, 2006)

Was just there last Saturday night, and the food, service and atmosphere were just as good as a year ago. My only quibble was the Pisco sour - lackluster. I could see this place having an off night, but still worth it. (3 replies, last updated by Aaron S. September 13, 2004)

I vacationed in Peru this week last year and must have drank at least 1000 pisco sours while down there. I haven’t had many since returning, but tried one this weekend at Noir. I think Noir is overpriced and the tail skills... (24 replies, last updated by Rubee June 25, 2007)

's not the classic Pisco Sour, but it was delicious. Since they have Pisco there anyways, I bet they’ll make it for you. (10 replies, last updated by Springer January 5, 2009)

also posted on CH: Pisco Sour (Simple recipe) 3 parts pisco brandy 1 1/2 parts lemon juice 1 – 2 tbsp sugar Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a tail glass. Pisco Sour... (11 replies, last updated by MMRuth December 27, 2008)

what I’ve seen. I also believe that Cesar may have a decent pisco. But honestly, it is something I rarely order “out” as I doubt you could find a great pisco sour around here (a place that uses raw eggwhite) and... (5 replies, last updated by Melanie Wong April 28, 2007)

have not been able to replicate her terrific pisco sour. (6 replies, last updated by Carlos January 16, 2004)

I’m hoping to buy a bottle or two of pisco this evening – we will be making Chilean pisco sours. Are there any particular liquor stores that have a good selection of pisco, especially Chilean brands? If not, I think... (2 replies, last updated by pane December 23, 2008)

We just got back from a great vacation to South America and we got addicted to starting our dinner with a pisco sour— really delightful! We were keen to bring some back with us, but really didn’t care to risk it... (2 replies, last updated by rotary11 December 12, 2006)

From a pisco sour recipe printed on a bottle of pisco bought in the Lima airport: a list of ingredients including “jarabe de goma”. An English-Spanish dictionary defines “goma” as “rubber”.... (2 replies, last updated by Martha Gehan November 13, 2001)

don’t watch the show- but my best guess is a pisco sour. (5 replies, last updated by southernitalian February 5, 2008)

went friday night to La Canella in Rockville Town Center, a Peruvian Restaurant. Had great Pisco sour followed by a very delicious ceviche, a good grilled calamari tube, and then 2 very good entrees- a paella like dish and a beef... (0 replies, last updated by dining with doc August 3, 2009)

I had dinner at Taste of Lima – their aji de pollo was delicious! Also really excellent pisco sours (they actually put the egg white into it). I’ve also eaten at Manu, on the upper west side, though it was a while... (1 reply, last updated by Honeybell April 10, 2006)