Does anyone know the recipe for this dish at Pascal Manale in Ned Orleans?

A couple of places down on the board, someone mentioned that it was quite hard to find good bar-b-q in the New Orleans area. I also, have noticed this over the years. New Orleans just does not seem to be Bar-b-q territory. With...

I have gotten the impression that Harold’s is mostly recommended as a place to stop primarily because it’s an old, classic place that still cooks BarBQ the traditional way (with wood) over an open pit. The city...

. Fredine’s Bar B Q 3334 W Chicago Av 773-826-5419

Anyone been? I’ve been meaning to get out there, but haven’t managed. I’m hoping it’s better than the dismal Bar-B-Q on Sixth Ave....

for my original post was the fries, which are absolutely world-class. Overall, it’s a lot better than Bar-B-Q. — Paul

of the Pioneer Valley, I’d say that the Pioneer Valley isn’t as good as some of its neighboring towns/cities, which I guess kinda eats into my own theory about east coast/west coast differences. Just a final thought in...

Coming up next week to see the Kings play. Heard that Memphis Bar-B-Q on Bercut Drive is a pretty good place for ribs and pork sandwiches. What do other people think?

What a lousy dinner! Waited an hour, at 6pm (with 2 kids!!), for our order. Corn Bread was spongey; Beef Ribs were burnt; chicken was charred but undercooked. Only the pulled pork and slaw were passable. The Bar B Q Sauce is just...

In the restaurant world, food quality can vary significantly over the course of a day, especially bar-b-q (in my experience). Early lunches (like, 11am) at bar-b-q joints don’t work, and I think it’s because of the...

What’s your favorite spot for bulgogi, etx. on Little River Turnpike? I’ve been to Sorak a couple times- am I missing out on something better?

The Mrs. finished up with a client tonight and called me from the road, “Want me to pick something up”. “Sure” I replied. "What do you want?" “Oh, I'll eat anything.” (No kidding.) "I feel like...

the proper amount of fat and texture. Lots of people agree as witness by the fact that the St. Louis rib is what most "Q" competitions use.

it looked open last weekend when i biked over there. though the bar next door looked much more packed. pioneer's food is incredibly mediocre though.

You won’t curse at your baked goods ever again.