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  • Board Topic

    If the Bay Area Only Had a .......

    That would be Giordano Brothers. http://www.chowhound.com/search/std?x=31&y=6&search%5Border%5D=SCORE&search%5Bpage%5D=0&q=giordano&board_id=1&search%5Bscope%5D=TEXT&search%5Buser_name%5D=&search%5Bdate_range%5D=ALL

  • Board Topic

    Expensive cookware

    for fun and was soon thereafter melted back into the bar from whence it came.

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    a bucket of “cream of tomato” milk! Who knew? The cow was hungry and we were just trying to help. Ever since then, I’ve wondered what would have happened if we’d given the cow a bucket of Hershey bars......

  • Board Topic

    Chow Kids. Are you raising one?

    in Austin and loves Q and Mexican. Works as a hostess at a Mexican restaurant while going to school. The whole gang will be chanting SALTENAS, SALTENAS, SALTENAS, as I drive over the 59th Street Bridge, going into Queens to our...

  • Board Topic

    Designing your Dream Kitchen

    ) Bust out wall between kitchen and dining room for a bar/pass thru which looks inviting and will also make both rooms feel bigger. 4) Install a banquette which is also adds an inviting feel and can provide a little extra storage....

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    Little China is basically standard Chinese food but well prepared, with some nice touches and a good value. The menu says no M.S.G. and low oil. The only non standard dishes were Unagi B.B.Q eel, soft shell crab, cumin lamb and...

  • Board Topic

    Stupid baking/cooking mishaps? Share, laugh, and learn

    the plastic wrap on when I put the buns in. I slice off the top, have a bit of the bottom... oh so good... so sad to see a dozen cinnamon buns go in the garbage. b) 10 years old or so, trying to make a cake with fondant glaze....

  • Board Topic

    Al-Khaym bakery and restaurant

    case olives, all $2.99/lb. (even jewel now has a self serve olive bar, i believe they charge $5.99/lb!) they also have a huge selection of middle eastern pastries, all made in the open bakery area. i grabbed a menu from their...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    Barbara, a $50 gift card from Williams-Sonoma, a bar of New Tree Belgian chocolate with ginger (good!!), and a bag of those lovely Santa Maria pinquito beans. From the niece who’s in New York these days, a jar of...

  • Board Topic

    Bagging your own groceries -- what's up with that?

    Q. Publics of the world can drive you crazy, with some bizzarre behaviour and treatment, and: a smile will get you so much further with people. I am generally a quite pleasant person (then again, i’m in customer service, so...

  • Board Topic

    Top Chef-Healthy meal

    Did you hear Andrew when he said his goodbyes? Padma said that she hopes she can taste his cooking again and Andrew said that she will. What a y schmuck. I wonder if Andrew had his culinary b——r when they chucked him.

  • Board Topic

    Michael Bauer Disses L.A. Restaurants...[Moved from LA Board]

    " and places with bars in it...and sure enough that’s what he covered in LA. Funny thing is at the beginning of his career he covered a broader range of places and a lot more open. Re: regionalism/provincialism, it happens...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    They say that b/c they’re probably liable for it if they don’t. ‘Organic’ is a legal definition now in the US, and they could lose their certification if they’re certified, or be sued, etc. And,...

  • Board Topic

    Philadelphia-style (eggless, uncooked) peach ice cream report

    b/c it originates in Philly, where historical figures such as George Washington and Thomas Jefferson enjoyed early forms of “iced cream.” Back then, ice cream was made by beating heavy cream, sugar, and pureed fruit...

  • Board Topic

    Your Favorite Soup Recipe?

    discussions b/c I am always looking for new soup tips and techniques. You might want to check out some of these recent chow soup threads, too: soup cookbooks: (lots of great ideas here!) http://www.chowhound.com/topics/455402 easy...

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