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Saw this http://www.abrooklynlife.com/2005/11/red_hook_barbec.html on Pioneer Bar-B-Q Is it worth the shlep from Astoria to Red Hook?

I was sitting at the bar about two weeks ago watching the Rangers game and enjoying some chicken wings and a concoction called a Jagr Bomb (jagermeister shot dropped in a pint of Bud – Jaromir Jagr..get it?) when the...

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Dipped in saba for a delicate starter.

Essential tools to take you from dilettante mixer to pro mixologist.

Throw these together for an impressive campfire snack.

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Enjoy drinks on the Danube.

A culinary tour of seedy-but-cool Red Hook, Brooklyn

Jim Leff speaks with Pat Hammond, Chowhound’s longest-standing moderator.

Great eats in Louisville, Kentucky.

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

From bad spinach to exploding lattes: The tastiest moments of 2006.

Who’s making it and how you can make it yourself.