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2008...The year that was...? Your favorite Austin food source this year.What was it? Who did the best job feeding you? What was your favorite Austin food trend this year? Your least favorite? Talk about Austin's food scene of 2008.
of the year for me. On three seperate occasions I received my burger well done. By my estimation it isn’t the burger heaven it once was. I consumed the most burgers at The Hideout Pub on the southbound Mopac access road...
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Bottled Water Waste of Money - Unhealthy Too
doing a better job of recycling or, horrors, drinking from the tap. We live in San Francisco, which has lovely water from the tap. When we want H20 on the go, we follow a complicated recipe: 1. Thoroughly rinse plastic pint-size...
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MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!
I went to Keegan’s Irish pub for some “Steak and Guinness pie” and a pint of Guinness. I love Guinness but I don’t know about it being cooked into food. I enjoyed the pie but my $0.02 would be to make it...
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Regional "food quirks"
I went to a pub last week that had a peanut butter burger on the menu. I took the bait and I was delightfully surprised at how good it was. Classic burger with lettuce, toms and onion with a scoop of crunchy peanut butter. This...
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Food "Bucket List"?
stuffed fish 49. Pint of Guinness in a Pub - Ireland 50. Horchata de chufa – Spain – Drink/Milk made from the Tiger nut 51. Pipas – Spain – Giant toasted salted sunflower seeds 52. Ibérico de bellota – Spain – Cured ham 53....
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Once more unto the Bay, dear 'Hounds: Vancouverites looking for SF bites
Buen Sabor for carnitas tacos El Delfin for a sitdown Mexican dinner with the volcán en molcajete front and centre Seven courses of beef at Pagolac fried buttermilk spring onions ($5.00) at Magnolia Pub shrimp hush puppies at 1300...
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I've got Miller Lite. What do I do with it?
to pay $$$ for a pint of London Pride or a bottle of Anchor Steam, I certainly believe that there is a time and a place for every style of beer, and I’d say light beer does pretty well when standing at your fence in a pile...
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mcewan?
of artisinal Ontario and Quebec cheeses. Also some very interesting French cheeses, small goat cheeses, raclettes and a whole bunch I have never heard of. Best selection of balsamic and olive oil. They even had balsamic at $500...
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Best Burger in LA
- Upscale lounge. The food has been terrible there the last few times I’ve been. Worth trying: 1) San Francisco Saloon – Inconsistent. I’ve had a great burger and averageones there. Good place to watch a game &...
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Over 21 peer drinking pressure?
to the European mentality – in the UK, they’re always at pubs, in France, they serve wine with every meal, etc. Not that everyone in Europe drinks, but it is more of an every day occurrance, so when someone...
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Best sandwich... ever?
'd never be so vulgar and crass as to just call a veggie cubano]. I was surprised to discover I actually prefer the veggie cubano. The meat version is awesome, but for me it’s a little like eating a pint of Ben and...
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Real Barbecue in Central Jersey
, along with a decent selection of other pub food.
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Portion size in a restaurant...do you ask??
do you know which one to get? (That’s why I like that some Chinese restaurants serve dishes in pints and quarts.)
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Weekly menus
and have a toddler in daycare. I used to have a two week rotation that had general ‘themes’ like this – something asian, soup and sandwich, pasta or pierogies, pub fare (my fave night:), big salad...but now we...
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What else is better in Canada?
garnish – in a nearby historic village hall. And a good honest burger followed by a few cold Alexander Keith’s IPAs and non-stop music at the Red Shoe Pub in Mabou on Cape Breton Island. And several memorable meals...
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