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  • Board Topic

    Food "Bucket List"?

    of puff pastry. Incredible meat, cheese, tomatoes and lettuce. The flies inside the glass cases probably contributed to the flavor too. God, they were good! Caviar: The kilos of fresh-caught Black Sea beluga caviar I used to serve...

  • Board Topic

    If I came to visit...

    Pied de Cochon awaits, with foie gras appetizers, and then a magnificent seafood platter. We’d get the pig’s foot as well, it’s really not to be missed. Off to BU wine bar for some civilized well-chosen glasses,...

  • Board Topic

    Toddlers, Small Children and Babies learning to eat!

    , and cabbage is so good for us! At first my DH ate a bite, and said “mmmm. yes that's good..” Now he wants to eat it every time I do!!! I just can’t thank you enough. Delicious! I welcome any other foods (Korean...

  • Board Topic

    Divergent opinions unite!

    to alwasys go to the Modern because that is where the locals prefer to go 7. I do not like stella, sibling rivalry, the butcher shop or b&g...and feel they are all precious and mediocre ($14 glass of wine? huh??) 8. Tuna Tartare at...

  • Board Topic

    NY Hound considering move West, need help and convincing

    I just went to Pizzaiolo last night with three people, and we were all full at the end of our meal (two pieces of pizza and a meatball were leftover, as much as I wanted them at the time), and including three glasses of wine, two...

  • Board Topic

    Priceless Menus?

    Its too bad there is no more new Rumpole episodes to look forward to. I could also safely nominate Rumpole food advise as being Most UNchow-worthy = Bangers & Mash with a glass of vintage Cheateau Le Thames Embankment –...

  • Board Topic

    What else is better in Canada?

    of course) iced tea, my Mom and I love it but so hard to find here. Making it myself just isn’t the same, I want to walk into a restaurant on a hot day and get the big glassful as ubiquitous as water. One chain sells it in...

  • Board Topic

    Boston hound relocating to Berkeley

    I finally tried Lanesplitters Pizza on Telegraph this week. Working on Labor Day I stopped off for a quick lunch. The “7/10 Split” is a combo that consists of two (large) slices with a pint of beer for $7 tax...

  • Board Topic

    Butchering the Chef's Masterpiece

    Oh I agree it doesn’t make it right. I usually request “no fruit” but sometimes when getting a draught Hefewiezen I forget and the bartender returns with a pint with a lemon floating in it. You pour your own...

  • Board Topic

    Free Issue of NY ChowNews

    also get a great pint of Guinness, reports zoey. Also good: Piper’s Kilt (see also ChowNews #156-157), especially for burgers, Candlelight Inn (see also ChowNews #156-157), Finn McCool’s, and Horsefeathers. Read the...

  • Board Topic

    Also disappointed in The Linkery

    more potatoes on the side of a dish you’re charging $19.50? Why would you offer a soft drink that is only available from Texas and charge more for it than most places charge for a pint of beer? and when a paying customer...

  • Board Topic

    I'll go first - Recipes from the SF Hounds Picnic - Frito Pie

    with cheese. I’m planning on trying the wildflower honey with Humboldt Fog blue cheese and granny smith apples (and maybe a glass of NZ Sauvignon Blanc). Where’s the waiter?

  • Board Topic

    Cookbooks & recipes for those on Weight Watchers Core Plan?

    of the big pint glasses they have at bars which is 1 3/4 cups of water. I drink 6 of these and find I am peeing all the damn time haha.

  • Board Topic

    What are your staples?

    brown sugar, tarragon or basil, kosher salt, and pepper. 3. Spread the mustard all over the chicken breast and sprinkle with the crumb mixture. 4. Set the breasts, skin side up, in a 9 × 13-inch glass or ceramic baking dish...

  • Board Topic

    The "new" Bon Appetit (magazine)

    /strawberry/whatever flavor ice cream and stuff it between slice and bake c.c./oatmeal/whatever cookie IS NOT COOKING!!!! I don’t need a magazine to tell me to go to the store and buy $5 a pint ice cream and call it...

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