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  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    , the pizza dough wrapped Danish-syle around a filling of ham, salami, pepperoni and mozzarella. A half pint of red sauce comes with it. I only used this for a taste as the stromboli was delicious enough naked. Cheese flowed from...

  • Board Topic

    Butchering the Chef's Masterpiece

    Oh I agree it doesn’t make it right. I usually request “no fruit” but sometimes when getting a draught Hefewiezen I forget and the bartender returns with a pint with a lemon floating in it. You pour your own...

  • Board Topic

    Visiting Toronto and Trying to Find the Best Eats

    is for the beer, and if you’re not into drinking pints I’m not sure that I’d recommend it as a destination. It’s definitely tasty pub food and a cut above average, plus a bit Canadian-ish, which is cool.....

  • Board Topic

    Philadelphia-style (eggless, uncooked) peach ice cream report

    will end up with a lighter mouth-feel. Premium ice cream have less “overrun” - that is, less air beat into the ice cream. I once weighed a pint of Haagen-Daz versus a quart of Stop and Shop ice cream and they weighed...

  • Board Topic

    Free Issue of NY ChowNews

    also get a great pint of Guinness, reports zoey. Also good: Piper’s Kilt (see also ChowNews #156-157), especially for burgers, Candlelight Inn (see also ChowNews #156-157), Finn McCool’s, and Horsefeathers. Read the...

  • Board Topic

    What did we do wrong? Both kids are vegetarians!

    all the health benefits, but I also know an elderly gentleman of 93 who eats a piece of bread fried in bacon grease for breakfast and a pint of ice cream every night for a snack and he can still probably whip my butt.

  • Board Topic

    Chowhound social ---aka God's Tapas Bar

    No, I think them flies were more 'tracted to my 2 pints o' sweet sweet mollassy cue sauce sittin' right there next to yer k-bobs. Not that I’m rasslin' you over who wooed more flies, just guessin' the pulled pork definitely...

  • Board Topic

    The Ultimate Baltimore Tip Sheet

    , so I forgot to order beer from the hand-pumped casks (regular tap beers are fizzy and simple), but I finally scored a half pint of cask pale ale with all the intoxicating softness and easy depth that I love in British-style...

  • Board Topic

    Chowhound restaurant pet peeves

    , esp. if there’s a bar they may give you a pint glass of water. Sometimes, I order a seltzer too, so I have 2 water-like items. But I know I am always relieved when the place features carafes of water on the table. Another...

  • Board Topic

    Lunch at Thuet- not given option of ice water [moved from Ontario board]

    Ok, so camps are divided & that’s ok, I think we all see that some people expect one thing while others another...can we shake hands, go for a pint and play another day?

  • Board Topic

    Cookbooks & recipes for those on Weight Watchers Core Plan?

    Cream Time: 20 minutes, plus chilling Yield: generous pint (the more bananas, the more generous). Serves: 2-3 Points per serving: 1 (if you’re following core). 2 1/2 cups skim milk 1/2 cup Splenda Pinch of salt 1 tsp vanilla...

  • Board Topic

    New Ice Cream Maker!

    freezer. Freeze mixture. Allow ice cream to ripen for at least an hour for best taste. Banana Ice Cream 3 cups (1 1/2 pints) half-and-half 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 1 cup pureed or mashed...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    down until there is only a few tablespoons of liquid left in the pot. Add 1 pint of heavy cream, boil until this thickens, remove from heat, then add 1 T of Dijon mustard. Season with black pepper, and salt. Serve with any type of...

  • Board Topic

    Foods not worth cooking at home

    then. The one upside to making your own sorbet is experimenting with flavors, but I’d happily settle for buying Haagen Daz’s raspberry sorbet over making my own, especially when you factor in the cost of buying your own fresh...

  • Board Topic

    Debate: tea at your workstation?

    float around while steeping. Rather than paying a lot of money for a gimmick, just get a small fine-mesh strainer. Steep the tea in anything handy — a teapot, another mug, a pint glass, a pyrex measuring cup. When...

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