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  • Board Topic

    Got an attitude for a return at Trader Joe's

    Mister Cashier Sir, I’d like a refund on the two cases of Robert Mondavi Reserse Pinot Noir ($22/per) because every last bottle was corked." "Where are the bottles? Oh – well this happened three weeks ago at my...

  • Board Topic

    The perfect Foodie Wedding--what would you do?

    on in the evening, in the dark, with a roaring fire in the firepit (we don’t have hot summer nights in Western WA!) I want grilled hamburgers (local organic grass fed!), real jerk chicken, Reed’s ginger beer, scads of...

  • Board Topic

    So what did you eat for lunch today? Home cooked, leftovers or nuttin'?

    My boyfriend got off early from work so I made a special wintery lunch— beef stew, spring mix salad with tomatoes and bleu cheese, and sourdough garlic toast. I had pinot noir and he had a newcastle brown ale. [The stew was...

  • Board Topic

    best soft drink ever

    GUS (Grown Up Soda) in Meyer Lemon and Cranberry Lime are mighty fine. Another great line is Vignette. They make non alcoholic sodas from wine grapes. I have a Pinot Noir in m fridge right now, this summer we’ll be carrying...

  • Board Topic

    November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

    gem, roasted red beets, and shaved pink (!) carrot. Very nice w/ a pinot noir rose from Burgundy.

  • Board Topic

    Dinner in Sarasota?

    to be talking about wine and he ended up selling me a not-on-the-wine-list pinot noir out of his personal cellar that had a “Do not sell” sticker on it — and he gave me a terrific price on it, too. Now whenever...

  • Board Topic

    What is the quintessential food of your town?

    a great business in season. Instead of food I think Oregon is known for great Pinot Noir and a huge hand crafted micro beer industry. No food, just alcohol.

  • Board Topic

    Guy Savoy: A 3-Star Experience?

    's sweetness. Texture-wise, I had no complaints, as the flesh was rare and tender, replete with a wonderfully crisp, savory skin. 4: Foie-Gras “en Papillote” and Radish Bouillon | « Radis-Foie » André Ostertag,...

  • Board Topic

    California Mexican vs. Tex Mex?

    and some up-n-coming Pinot Noirs at your disposal! If you ever get the chance, Cloudy Bad does a Late Harvest Riesling that is to die for. Small production, but better than 90% of the GR Eiseweins, and at 1/10th the price. Wish...

  • Board Topic

    DineLA- running reviews of places so far

    prominently when they hand you menu. wines by glass (tasty, dry prosecco, fantastic brewer clifton pinot noir for a mere $20/glass (it retails for $75/bottle), so $20 is truly a good price). all in all, a very nicely done...

  • Board Topic

    Great Chinese in Tampa!

    not serve liquor, but you can bring your own beer or wine and they’ll bring you glasses. We saw a couple sharing a bottle of La Crema pinot noir and thouhgt, "How perfect! That will be us next time."

  • Board Topic

    Duo: New Stamford Restaurant

    be attentive and appreciative rather than rude and dismissive...but I can see how you felt you kept being interrupted. I went back last night (Thurs) and had that GREAT chocolate dessert with a glass of pinot noir. It was...

  • Board Topic

    Good food near Wardman Park Marriott (DC)?

    on Wisconsin for Guapo’s for pretty good but not great Mexican at a reasonable price and Le Chat Noir for great galettes at a really good price. LCN is about a 10 minute walk up Wisconsin.

  • Board Topic

    Where are the bad La Voile and Angela's reviews?

    've never heard of. I say I was thinking more along the lines of a Pinot Noir. He looks at me and blinks, still pointing to the Champagne. I consider switching to french but don’t want to insult his comprehension of...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    glasses and a nice bottle of a small production Pinot Noir from my cellar.

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