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  • Board Topic

    Pazza in Petaluma

    with olive oil/balsamic vinegar, and we had our own pepper grinder on the table (nice touch). We had a luscious lobster bisque, and I had sole meunier (I bet I spelled that wrong), which was sweet and light and came with garlic...

  • Board Topic

    patio dining and washington park

    puts out this blend of 45% Meunier, 35% Chardonnay, and 20% Pinot Noir. Good fruit and a clean finish. Before I get to the first course, I must say that the butter here is exceptional. It was so milky and rich, noticeably...

  • Board Topic

    Introduction to French Wines

    (generally) in the wines of St.-Emilion and Pomerol. Petite Sirah/Durif — originally in France, though it’s hard to find there anymore; Australia. Pinot Meunier — Champagne. Pinot Noir — Burgundy; also...

  • Board Topic

    Lunch at Crayeres--time, cost and dress?

    Admission fee for visits. My note on Champagne. The vast majority of Champagnes are non-vintage, blends of different years, different vinyards, and different grapes (there are three in Champagne, the white Chardonnay and the black...

  • Board Topic

    What's your favorite champagne? And a book review. [Moved from Not About Food]

    off on a different subject, have you tried Gloria Ferrer pinot noirs? I think there are four, fantastic and Chandon CA makes a pinot meuniere, it is what dreams are made of.

  • Board Topic

    Heidsieck & Co Monopole Blue Top Champagne Brut

    % Chardonnay, 48& Pinot Noir, and 28% Pinot Meunier; I’d enjoy it now, rather than later . . .

  • Board Topic

    What are you drinking right now?

    meunier, 20% pinot noir, 20% chardonnay Wow, probably the best NV brut, non-rosé champagne I’ve had at the entry level, less than $40. At $30, this blows away any of the large houses at the same price range. Gorgeous color...

  • Board Topic

    I Think I've Exhausted most "casual fine dining" in Chicago! Need new ideas...

    , you may want to bring your own stems. And thoroughly enjoyed May Street Market. Loved the Pinot Meunier Bottle- such a steal on the menu!

  • Board Topic

    A.O.C. - as good as ever (review w/ pics)

    it a Cuban feel but not overly so. I hope this stays around for a bit. We paired this with a Petit Meuniere and the Flowers Pinot/Syrah. Both very good. For dessert, we tried the lemon pot de creme (?) with blueberries: I cannot...

  • Board Topic

    Imperial Banquet at Dragon King Last night

    , Gewurztraminer Reserve, Alsace 2001 Nigl, Gruner Veltliner “Kremser Freiheit”, Austria 1997 Chateau Carbonnieux, Pessac-Leognan, Bordeaux 2001 Domaine Chandon, Pinot Meunier, Carneros 2001 Duboeuf Grande Cuvee, Brouilly...

  • Board Topic

    what roses are you drinking?

    For international: Ochoa Rosado Mitolo Jester Sangiovese Rose Turkey Flat Rose Pretty much any Tavel For Local (Okanagan Valley, Canada) Le Vieux Pin Vaila Rose (Pinot Noir) Joie Rose (Pinot Noir, Gamay, Meunier, Pinot Gris) Gray Monk

  • Board Topic

    South Floridian reviews on Toronto restaurants

    friendly and prompt service. We walked into Tati without booking and were seated in the main dining room. We found out subsequently that there is a rooftop garden but never revisited. Service was again friendly, Drank excellent...

  • Board Topic

    Krispy Kreme, McRib and Trio

    (Oregon) Pinot Meunier. “Pizza” (their quotes). I had read about this dish, but was still surprised. Tiny tending to miniscule – about ¼ the size of a postage stamp and presented on a pin. A paper-thin crust dusted...

  • Board Topic

    Restaurant Mandich, La Cuisine, Hymel's, Harbor Seafood (too long).

    was two notches better. More great trout meuniere. From a reasonable, unadventurous wine list, a modest bottle of very crisp Lagaria Pinot Grigio. Praline sundae for my wife, she of the 130 cholestorol. Very hard to believe...

  • Board Topic

    Great meal at South End Petit Robert Bistro

    't experience sticker shock when we got the bill. We ordered a Washington State Pinot Noir (Wallace maybe? I can’t remember the vineyard now, though I do remember I really liked it...) 3 salads, one onion soup. I ordered the...

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