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  • Board Topic

    Mom's Chowhound annoyances

    those exquisitely fresh beans cooked to mush, so I talked her into letting me cook them. I steamed them just al dente and served them with a little lemon juice. She thought they were raw and wouldn’t let me cook them again...

  • Board Topic

    What's your favorite water?

    bacteria living in the snow. Also you can see red or pink snow, sometimes called ‘watermelon snow’ this is from toxic algae that live on the snow.

  • Board Topic

    Cluck Grunt and Low Review

    out on previous visit). Still some fatty bits – but acceptable. And yes, even some pink colour (previously grey). The biscuit was also very good, but all of the other sides still have a way to go. Admittedly, again, most...

  • Board Topic

    Never been to NYC...would love recs (inc. places w/no reservations needed, favorite casual dining that locals frequent, cheap eats, a few places to splurge)

    . Then head across the street for a lemon Italian ice from Ralph’s Ice. Get back on the bus, back on the ferry and back into the city. Really, this is a two and a half hour excursion and it’s a great view of working...

  • Board Topic

    Korean Advice

    . The "salty lemon drink" didn’t win me over on first try, however. Maybe when it’s 115 outside I’ll try again. (lemon Gatorade?)

  • Board Topic

    "fine" Dining on Food Stamps................

    of Covey Run Chardonnay $2 - bottle of Jest Pink white zin Total: $6.50 (out of pocket) Target $1. - box of 4 packets of Knox gelatin Walgreens $2 can of coffee ... sometimes as low a $1.50 $1 – box of dry raisins $1 – 2...

  • Board Topic

    If the Bay Area Only Had a .......

    I would kill for a Steak n Shake, particularly a cheeseburger with relish and a lemon freeze.

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    ; the two teenagers (girls both) had the “cowboy steak” - a very large ribeye, I believe; and I enjoyed a thick-cut grilled porkchop which was cooked to perfection (just slightly pink inside). We shared one dessert...

  • Board Topic

    Food "Bucket List"?

    , is it? In the glass case, they look floppy and pink.

  • Board Topic

    Chowhound approved convenience food

    ’ve first cooked the chicken a la my previously mentioned taco recipe. Add some diced onion, chopped cilantro, salsa, black beans...yum. 6. Pasta Add-In! Saute in some olive oil and herbs (oregano, basil, thyme etc. if a red or...

  • Board Topic

    Recession Cuisine

    to braise – allows you to buy cheap cuts of beef and pork..(e.g. shanks, tougher roasts, pork bellies) 4) Do not buy pre-processed foods 5) Save everything – have a lemon? make sure you zest it and use that somehow.....

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    spinach needed something to balance its bland flavor. On the side, though, were some tempura vegetables with a lemon-butter sauce that was fabulous. Both my wife and I really enjoyed it. For my wife’s entree, she ordered the...

  • Board Topic

    Any C'Hound Baby Boomers?

    Sherbet! We had an bar available from the local ice cream men for a few years that was called a “Brownie Bar” (early 60’s). It was a dark chocolate coating over lemon or orange sherbet (maybe either). I just...

  • Board Topic

    french laundry reservations

    This very enjoyable thread started with a “how to get a reservation” question. The Chronicle did a Sunday Pink Pages (Datebook) article titled “Getting to Rita” or whatever the name of the reservationist...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    salad with spam and apples and some times beets (so the whole this was pink, pastel magenta color), seafood casseroles, pasta casseroles, baked egg casserole (imagine deviled eggs but instead of mixing the yolk with mayo, it was...

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