I bought some pink lemons from the Berkeley Bowl, a market near where I live. This NY Times article has a great picture of them ... but mine were even prettier because they had pink stripes outside in addition to yellow and... (3 replies, last updated by toodie jane December 27, 2007)

, one with orange and one with lemon, I’m leaning towards this one being lemon within the sauce) I really enjoyed the pink peppercorns (I know they aren’t actually peppercorns but the fruit of the Baies Rose plant).... (10 replies, last updated by fayehess February 14, 2008)

The Jack Rose is kind of pink. It is made with Applejack, lemon juice and grenadine (although I have actually only had it with homemade grenadine so I do not know if it as good with purchased grenadine) and is a great combination... (35 replies, last updated by Caroline1 November 27, 2007)

I like the Pink Pony. Its a great hang out. More atmosphere than food, imo. Years ago, I order this concoction that was made with lemon juice (straight up) and honey; only. I give this place points for originality. (8 replies, last updated by GoddessofFood January 14, 2008)

I fear I might be the only kombucha maker on this board (hellooo? Anyone else out there?) Hm, I hear echoes. But for those who are even vaguely interested, here’s a great shot of some pink kombucha!... (13 replies, last updated by everettt October 28, 2007)

Hi everyone, I’m looking for a tried and true recipe for pink champagne cake — this one looks good (http://www.chowhound.com/topics/294518) . . . has anyone actually tried to make it? My good friend’s birthday is... (5 replies, last updated by ihearthothippo February 20, 2008)

If you use the baby ginger — this is young ginger with very thin skin (just scrape it off) & no fibers inside — & slice it very thinly, then add lemon juice or rice vinegar, it will turn pink on its own. Mature ginger... (13 replies, last updated by robertlf February 28, 2009)

Oooh, blue curacao, rum, and pineapple juice? Yum – I gotta try this one! OK, it’s not a pink drink, but it’s the next best thing – a blue drink (or an aqua drink, given that the pineapple juice is... (25 replies, last updated by chittachef April 27, 2006)

My three year old has a birthday on pesach this year, and is begging for pink cupcakes. Can anyone help me with a recipe and a strategy for making pink icing. Milchig is fine, we’re having them for lunch- Amy (5 replies, last updated by memememe April 14, 2008)

tree is bearing its first crop this year and I’m putting in my pink striped lemon this weekend. How could I ever move? (30 replies, last updated by chef chicklet May 19, 2007)

after slicing pink ladies— or any apples, drop them into a little bowl of water with a few drops of lemon juice. the vit C will keep the flesh of the fruit pale, pretty & fresh. works for kids lunch, also the pears on your... (9 replies, last updated by soupkitten February 26, 2007)

just use real lemon and key lime juices, and those with the pom component should come out like pink lemonade, no?> pomegranate liqueur (or molasses?) guava nectar galliano and/or campari (still prefer galliano, i think) mint muddled... (20 replies, last updated by kattyeyes September 18, 2009)

The theme of the bridal shower is pink and the bride is a vegetarian, so we would like to prepare pink vegetarian food. Before throwing red food dye into everything, anyone have suggestions for naturally pink food, especially... (31 replies, last updated by pink February 10, 2005)

I’m smiling and nodding over your response. I felt the same way about the pink jellybeans I used to get over Easter. You had lime jellybeans, lemon jellybeans, licorice jellybeans and...pink. It’s weird how colors... (5 replies, last updated by coldduck December 9, 2006)

Harvest Mission and Everyday Late Harvest Mission), as well as a Meyer lemon oil. They sell in bulk at the tasting room (bring your own bottles or they have pint & quart jars available). They also sell some prepackaged bottles... (1 reply, last updated by Ruth Lafler June 22, 2003)