to make something (dessert) for this weekend- any suggestions? Some sort of guava glaze for cheesecake? Or is it good on it’s own? Tarts? Something with Pineapple? Sugestions greatly welcomed. Already search epicurious but... (0 replies, last updated by tokyoastrogirl May 6, 2004)

. *** After a short hike through the redwoods to a waterfall, we detoured to Sketch for dessert. Tangy Strauss yogurt is still my favorite flavor, followed closely by a fantastic hazelnut. Next time I’ll skip Earl Grey in... (0 replies, last updated by Windy April 4, 2005)

courses were caulflower soup with seared day boat scallop and cavier lobster with pineapple burrer blanc (sp?) and goat cheese pine nut ravoli Squab with forbidden rice and chard. Filet with wine reduction and potato mousse myer... (0 replies, last updated by OnceUponABite January 4, 2007)

la lanterna cafe offers a variety of syrups that you can order with seltzer, mineral water, or made into granita (though the machine for granita is broken half the time). flavors: Lemon, Frosted Mint, Coconut, Kiwi, Peach, Green... (15 replies, last updated by D...DF March 19, 2009)

Awesome...thanks for reporting back. Since you don’t have an ice cream machine, sounds like you technically made a granita. It sounds wonderfully refreshing... FWIW, Candy had recommended some way to make sorbet w/ just a... (5 replies, last updated by Caitlin McGrath September 20, 2005)

issues) 4-mushroom soup with shrimp 5-I had veal cheeks/sweetbread with mushrooms, green beans and squash (husband had seared scallops) 6-watermelon granita 7-passionfuit juice with tangerine pieces, pineapple sorbet and carmelized... (0 replies, last updated by zoomchic January 14, 2007)

I don’t know what you have, but a take on Marion Cunningham’s frozen pineapple dessert might work. It is simple. Freeze your fruit on a baking sheet until solid. Throw it all into a food processor fitted with the steel... (4 replies, last updated by soypower August 25, 2007)

I had this gelato on Friday night .. . it was very, very good. I also had the mango and pineapple. . .their sorbettos are otherworldly . . .the fruit but better. . if that makes any sense. I really love this place. The flavors... (4 replies, last updated by mchan August 14, 2006)

the overcooked garlic was the only prominant flavor. Try a glas of the Poetica wine if you like large reds and want a treat. The best dessert was the ice trio: tangerine granita, espresso (was really cappucino) ice cream, fresh... (3 replies, last updated by crowsonguy January 31, 2006)

I borrowed a friend’s ice cream maker this weekend and made form fresh pineapple sorbet. I followed the manufacturer’s instructions. I blended fresh pineapple with sugar and lemon juice, chilled the mixture and put... (4 replies, last updated by tsm September 16, 2003)

. The desserts were delicious- 50/50 a whip cream and mandarin granita mix with cookies. We also had a warm pineapple upside down cake with a semi-freddo. We were eyeing the chocolate cookies with ice cream so our server treated... (0 replies, last updated by piccolo April 12, 2007)

, capers and some pumpkin seeds for a garnish. Fourth Course: Oven roasted pork loin wrapped in honey pancetta, slowly braised in a red wine sauce (sliced & served atop a whole porcini mushroom) Fifth Course: Pineapple/Mango... (1 reply, last updated by Bhutani July 11, 2008)

; perfectly cooked squab sided with mini puffed potatoes; an inventive corona beer granita; a spur-of-the-moment dessert made of pineapple sorbet and white chocolate sticks; a traditional apple tartin spanning the entire plate; a... (4 replies, last updated by ronnie_gaucho September 10, 2006)

and was sweet and tender. The morels were almost marinated in rich seasoned butter and melted in your mouth. Meadowsweet (‘reine de pres’) foam, granita of coriander and pineapple sorbet. - a beautiful dessert... (3 replies, last updated by tupac17616 May 3, 2008)

is the best. I also love torrone, and granita. Sinis Artisan Glacier: Pineapple-basil is so refreshing and delicious. I also love apricot-rosemary. Havres-aux-Glaces: I agree with Carswell on the blood orange. My other favourite is... (7 replies, last updated by morebubbles August 20, 2007)