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  • Story

    Post-Holiday Recovery Menu

    Atone for indulgences with this nutritious winter supper.

  • Story

    Shaved Ice Treats

    Ten frozen concoctions to help you chill out this summer.

  • Board Topic

    Fresh Guava dessert recipes?

    to make something (dessert) for this weekend- any suggestions? Some sort of guava glaze for cheesecake? Or is it good on it’s own? Tarts? Something with Pineapple? Sugestions greatly welcomed. Already search epicurious but...

  • Board Topic

    Saigon City, Berkeley

    . *** After a short hike through the redwoods to a waterfall, we detoured to Sketch for dessert. Tangy Strauss yogurt is still my favorite flavor, followed closely by a fantastic hazelnut. Next time I’ll skip Earl Grey in...

  • Board Topic

    New Years Eve at Etoile at the Chandon Winery Report

    courses were caulflower soup with seared day boat scallop and cavier lobster with pineapple burrer blanc (sp?) and goat cheese pine nut ravoli Squab with forbidden rice and chard. Filet with wine reduction and potato mousse myer...

  • Board Topic

    Where to find 'adult soda'?

    la lanterna cafe offers a variety of syrups that you can order with seltzer, mineral water, or made into granita (though the machine for granita is broken half the time). flavors: Lemon, Frosted Mint, Coconut, Kiwi, Peach, Green...

  • Board Topic

    Report on my watermelon-tomato-mushroom dream attempt

    Awesome...thanks for reporting back. Since you don’t have an ice cream machine, sounds like you technically made a granita. It sounds wonderfully refreshing... FWIW, Candy had recommended some way to make sorbet w/ just a...

  • Board Topic

    Another great meal at OPUS

    issues) 4-mushroom soup with shrimp 5-I had veal cheeks/sweetbread with mushrooms, green beans and squash (husband had seared scallops) 6-watermelon granita 7-passionfuit juice with tangerine pieces, pineapple sorbet and carmelized...

  • Board Topic

    Making Sorbet without Ice cream maker?

    I don’t know what you have, but a take on Marion Cunningham’s frozen pineapple dessert might work. It is simple. Freeze your fruit on a baking sheet until solid. Throw it all into a food processor fitted with the steel...

  • Board Topic

    Watermelon sorbetto at Gelato Milano

    I had this gelato on Friday night .. . it was very, very good. I also had the mango and pineapple. . .their sorbettos are otherworldly . . .the fruit but better. . if that makes any sense. I really love this place. The flavors...

  • Board Topic

    Specific reccs on Pazo for tonight?

    the overcooked garlic was the only prominant flavor. Try a glas of the Poetica wine if you like large reds and want a treat. The best dessert was the ice trio: tangerine granita, espresso (was really cappucino) ice cream, fresh...

  • Board Topic

    Made sorbet for the first time

    I borrowed a friend’s ice cream maker this weekend and made form fresh pineapple sorbet. I followed the manufacturer’s instructions. I blended fresh pineapple with sugar and lemon juice, chilled the mixture and put...

  • Board Topic

    West County Grill Sebastopol

    . The desserts were delicious- 50/50 a whip cream and mandarin granita mix with cookies. We also had a warm pineapple upside down cake with a semi-freddo. We were eyeing the chocolate cookies with ice cream so our server treated...

  • Board Topic

    Cafe Amore - Northwest Houston

    , capers and some pumpkin seeds for a garnish. Fourth Course: Oven roasted pork loin wrapped in honey pancetta, slowly braised in a red wine sauce (sliced & served atop a whole porcini mushroom) Fifth Course: Pineapple/Mango...

  • Board Topic

    L'Orangerie...Closing at the end of the year...Should I pay a visit?

    ; perfectly cooked squab sided with mini puffed potatoes; an inventive corona beer granita; a spur-of-the-moment dessert made of pineapple sorbet and white chocolate sticks; a traditional apple tartin spanning the entire plate; a...

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