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Recipe
Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Story
The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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Story
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión.
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Recipe
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Kiwi Soda
A refreshing spring-green sparkler.
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Recipe
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Recipe
Santa Maria
A sainted way to drink tequila.
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Recipe
Lamb Meatballs with Lemon-Cumin Yogurt
Mediterranean flavors liven up an easy party appetizer.
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Recipe
Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
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Recipe
Marble Cheesecake Bars
Cheesecake you eat with your hands.
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Recipe
Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Recipe
Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Recipe
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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