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  • Blog

    The Ice Cream Sandwich, New for 2007

    Just in time for summer, Williams-Sonoma is pimping some new fancy-britches ice cream sandwich molds.

  • Board Topic

    Karoeke with decent food

    DK’s [aka the Sushi Pimp] / Seoul sushi and korean next door to Evita’s Botanitas. I think they’re karaoke every Monday night; call to be sure.

  • Blog

    The Stink of Progress

    Kraft crafts scratch ‘n’ sniff advertising to pimp cream cheese and Jell-O. Will the stinky ads persuade consumers to stuff their faces with yet more processed swill?

  • Board Topic

    Brunch

    I’ve been pimping this place for several months now, but I like the Stanhope Grill at Jury’s Hotel. There’s no real flash to the brunches here, but the food and service are very good, it’s easy to get in...

  • Board Topic

    Anyone been to Geisha Sushi?

    , pimps and prostitutes. René

  • Board Topic

    Coolio and Cooking

    He’s being interviewed right now on wfan in ny... Something about pimped out chicken and finger lickin rib stick fall off the bone food.

  • Board Topic

    White Castle cheeseburgers

    Yes, for some reason getting them frozen from the supermarket doesnt have the same appeal as eating them at a real WC in a dangerous neighborhood filled with prostitutes, pimps and junkies. If they opened one in a rich...

  • Board Topic

    Pomodori - Saint John(ish)

    on the menu as well. It wasn’t too crowded on a Sunday at 2:30 and the service was very friendly and informal. We’re going back. An article about it: http://herenb.canadaeast.com/food/article/363424 and the restaurant’s...

  • Board Topic

    Amsterdam - Chocolates.....

    Ok, there’s been a similar thread in the international board, but what the hey, I cannot pimp this place enough: Puccini Bomboni (http://www.puccinibomboni.com/singel.html). Their chocolate is absolutely to die for. No...

  • Board Topic

    Asheville - Christmas Week - Best Eats?

    I pimp it so much on this board you’d think I worked there, but we love Bouchon. It’s a small French comfort food place on Lexington. Good wine, great food. The Mediterreanean style mussels are addictive....

  • Board Topic

    Christmas Eve at Oak Room

    The service there is some of the best I’ve had in a dining room, just wonderful. As for food, it’s a bit better but not terribly different from a high end steakhouse chain. The difference is the wonderful atmosphere...

  • Board Topic

    Elmer Azuma Sightings?

    was in Tokyo when he was pimping some sake at a food show there about 14 years ago or so. He was a hell of a chef and a pretty horrible business man. Anyone remember him or heard or seen him as of late? Always wonder what became...

  • Board Topic

    Cooking Light City Rankings

    I do subscribe Indy and I can tell you its cooking light if you Google it comes up but you wont learn much just be pimped to subscribe. While the 20 best cities piece was cool I would not rush a check in just to see it. In my...

  • Board Topic

    Todd English Tuscany at Mohegan Sun

    I think there’s a point where you can spread yourself to thin. (Ask Michael Shlow) I have had a few good meals at Tuscany, but was never wowed. The prices are outrageously high and there’s a lot of Todd English...

  • Board Topic

    Village Bakery on 6th and Christopher--remember?

    Fran Leibowitz tells a great story about listening to the whores (locked up in the Jefferson Market Women’s Prison right across the street) and their pimps yelling at each other over her morning coffee at Village Bakery.

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