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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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CHOW Tip
Beware of Cheater Pints
Get your full 16 ounces.
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CHOW Tip
How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip
How to Flame a Citrus Peel
Fancy bar tricks to impress your guests.
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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
Salt from on High
The higher your hand, the more even the distribution.
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CHOW Tip
What's a Jockey Box?
It’ll keep your keg fresh longer.
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Taste Spirits
Move past the burn.
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CHOW Tip
How to Get a Bartender's Attention
There’s no need to shout.
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CHOW Tip
How to Make a Salad
That’s not boring and one-dimensional.
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The Perfect
The Perfect Sazerac
With H. Joseph Ehrmann of Elixir. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
